When Charlotte and Angus Buchanan, both 37, bought their home in northwest London’s Harlesden neighborhood in 2019, the garden was so overgrown they “could hardly see the end of it,” Charlotte recalled recently. The couple, who met in their teens, began dating in their 20s and started their design business, Buchanan Studio, in 2018. At…
Eggplant, in all of its oblong, amethyst glory, can be an enigma to home cooks. At least, that’s the takeaway from emails I’ve received from readers, especially now that it’s everywhere: stores, markets, gardens, C.S.A. boxes. You have eggplants galore (and varying tastes for them), I have dinner ideas. Welcome to Recipe Matchmaker: Eggplant Edition.…
By Martha Cheng The first cabin constructed in Kerlingarfjöll, a mountain range in central Iceland bracketed by two glaciers and threaded with geothermal steam, was completed in 1937 and gave hikers a launchpad from which to wander the otherworldly landscape. Then, in the ’60s, a summer ski school and hostel operated on its slopes. The…
Victor Nevarez had tried dozens of prescription medications and powders to manage his irritable bowel syndrome, and nothing was working. Max Wittek wanted to curb his appetite without relying on drugs like Ozempic. And Rachel Conners was just looking for a way to make chewy cinnamon rolls without any gluten. They all arrived at the…
Hello! Mia here, filling in for Melissa Clark. My morning routine is simple: boil water for coffee, walk the dog, wash and cook rice. My rice cooker does the heavy lifting for most of my meals, especially since its “keep warm” function means lunch and dinner are ready when I am. Which is why Ali…
It’s such a short window, when peaches are ripe enough to eat just as they are, so it’s tempting to elevate this complex, floral fruit: to wax just a little bit too lyrical. Notes of vanilla are present, traces of almonds. Echoes are heard in chardonnays and rieslings, sémillons and proseccos. But a perfectly ripe…
I strongly believe that a little leap into the unknown is healthy for the psyche, which is why I’m taking a leap of my own: Starting this week I’m temporarily leaving the Food section, and this newsletter, to spend three months editing and reporting on The Times’s Live desk, which you may know as the…
Headliner Nar Highlighting one whitewashed, reclaimed wood wall of this new Turkish restaurant is an impressionistic painting by Lia Ali of Rumi, the mystic poet and scholar who lived and is buried in the city of Konya. The fervid scene, also reflected in mirrors across the room, contrasts the light turquoise banquettes that calmly suggest…
Last week, we talked tomatoes; this week is all about our zeal for zucchini, with recipes devoted to summer’s low-key charmer. While I love zucchini, I do not love mushy, watery zucchini, and so it’s essential to lean on recipes and techniques that best show it off. As usual here at Five Weeknight Dishes, we’re…
Kevin Foehrkolb was tending bar on a routine Saturday night last September at Kent House Irish Pub in Towson, Md., when he heard a commotion from the corner booth where a group of regular customers were playing the card game Magic: The Gathering. “They were the type to drink beer, not get rowdy or do…