Headliner Molyvos After nearly 25 years on Seventh Avenue and 55th Street, this Greek restaurant has found a new, less sprawling home at the southern edge of the theater district, in the former Esca space. “We wanted something smaller,” said Nick Livanos, who owns the restaurant with family members, “and this gave us the opportunity.”…
At the University of Michigan, where she earned a bachelor’s degree in English in 1955, she wrote for the school newspaper and for The Detroit Free Press. After graduation, she was hired by United Press International, which on one memorable occasion sent her to cover a show by Elvis Presley in Detroit. She wangled an…
The partners, all native New Yorkers, will soon have more restaurants here than they do in Manhattan. And that’s to say nothing of the Carbones that need tending in Dallas and Hong Kong, and the Sadelle’s in Paris and Las Vegas, all opened in the last decade. At press time, the global count was 42…
“We have to have healthy margins to be able to build out that innovation and get it to our customers in the market,” Mr. Connolly said on the call. Conagra did not respond to a request for comment for this article. Likewise, investors and analysts are closely watching the continued price hikes at Chipotle, wondering…
Not long before he died, my father, a doctor, announced that he would write a cookbook of Greek food. The news came as a shock. In England, where he’d spent most of his life, he had shown very little interest in cooking. In Greece, where he was born and where he returned to live much…
There are pie-eaters and cake-eaters, often fixed in their tastes. But Ovenly, the Greenpoint, Brooklyn, bakery with branches elsewhere in the borough and in Manhattan, has struck a compromise: a cake inspired by pie. Rich six-inch brown sugar cake layers enclose a pie-like salted caramel-apple filling, the entire confection robed in cinnamon buttercream. Serving eight…
LAS VEGAS — Carlos Padilla walked to his pickup truck with a shoulder bag full of campaign literature and an agenda for shaping the future of the country. It was 20 days before the midterm elections, and Mr. Padilla, a pastry chef, was on his way out of the headquarters of the Culinary Workers Union…
Today is Halloween, an ancient autumn holiday rooted in Celtic druid traditions that, over the course of a few thousand years, has morphed into the all-out, ghoul-happy, trick-or-treat candy fest we celebrate today. When my daughter was very young, we made sugar cookies shaped like skeletons and black cats. Now, she just wants to costume…
Tea is having its moment. Data shows that on any given day, more than half of the US population drinks tea, and that in 2021 alone, almost 85 billion servings of tea have been consumed in the country. This isn’t surprising–after all, tea tastes good, is a good source of caffeine, and has wonderful health…
THE LEMON, by S.E. Boyd Many fiction writers lament the solitary nature of their work, but perhaps it doesn’t have to be that way. “The Lemon” marks the arrival of S.E. Boyd, a pseudonym cooked up by its three authors, the journalists Kevin Alexander and Joe Keohane, and the editor Alessandra Lusardi. Drawing on Alexander’s…