Chika Tillman, who owns the Chikalicious dessert shop in the East Village with her husband, Don Tillman, has created a yogurt dessert being sold at Dominant Cultures, their new pop-up nearby. They use their homemade yogurt as the base, and add a made-to-order sorbet whizzed on the spot in a high-speed Pacojet blender. July’s flavors…
Sea creatures have figured in art since ancient times. This summer, the Robert Mann Gallery in Chelsea will display 29 photographs dating back to the 1890s in which fish and other seafood are the focus. The dinner table is often involved, as in this stunner of Picasso by David Douglas Duncan. “Sleep With the Fishes,”…
By midafternoon on a recent Saturday, Ana Fernández was sore. She rolled her neck from side to side, nursing an old injury she’d suffered after a tear-gas canister hit her at a protest in Caracas, Venezuela. This is her first season running a food stall, Váyalo Cocina (“Let’s Go Kitchen” in Spanish), at Smorgasburg, the…
Times Insider explains who we are and what we do, and delivers behind-the-scenes insights into how our journalism comes together. Food may be seasonal, but holiday memories are forever. That might be part of the reason Sam Sifton and his NYT Cooking team start planning their Thanksgiving coverage months ahead of the big day: Those…
Good morning. Florence Fabricant delivered a beautiful new recipe for fettuccine with lobster and zucchini (above) this week, and it would be great to make it this evening because there are few acts more summery than cooking lobster on a weeknight. But I’ve been messing around with these smoker tubes lately, and it’s like I’m…
Good morning. I had something close to a perfect dinner the other night at Houseman in New York, where the chef and owner Ned Baldwin was serving these fried porgy strips that were bursting with sweetness alongside a coleslaw run through with amba, the Middle Eastern pickled-mango sauce. There was other stuff, too — fiery…
This weekend, make peach cobbler (above), Alison Roman’s spiced lamb skewers or any of the top dishes of the week. Click the collection below for more recipes.
Are you a fan of fish caviar? If so, you have probably thought about utilizing it in a homemade recipe. This type of sturgeon is extremely popular among the rich and famous. Its rich fishy flavors make it the ideal ingredient for pasta, dips and casseroles. It can also be utilized as a garnish. Combining…
There are times when I want my food to be extra festive – during the holidays – when everything else in the world is sparkly and glistening, or when the Cannes Film Festival (the epitome of glam and glitz) is coming up, these are the times when I think: Why shouldn’t I make food matching…
Jake Springfield considers himself a pretty average home cook. A New Orleans cinematographer who works on commercials, he’s the not the kind of guy who dabbles in homemade charcuterie or cultivates his own sourdough starter. He isn’t inclined to cook offal, and he has never even fermented a pickle. Yet when he has a few…