Ya’ara Keydar, a fashion historian, will discuss aprons and their cultural significance through the ages in this virtual program held on Zoom. The Jewish Food Society, which preserves and promotes Jewish food heritage, will also sell aprons on its website. Jewish Food Society Presents: “Aprons: From the Kitchen to the Runway With Fashion Historian Ya’ara…
Daniel Soares, a fourth-generation Balducci, has opened a new pop-up of the produce and food stand he ran last year in Little Italy. This one is in Market Line, on the lower level of the huge Lower East Side market complex, and will be open until the end of the year, perhaps longer. Called Alimentari…
GRANGER, Ind. — Dr. Jan Sanders was the first Black pediatrician to have her own practice here. Her husband, Leo McWilliams, is an assistant dean in the University of Notre Dame engineering department and a “quadruple Domer,” a title bestowed on the rare graduate with four degrees from the school. But what’s truly impressive is…
Every year, I look forward to Thanksgiving as an opportunity to eat bread by the spoonful. That’s all stuffing is: bread, which is already delicious, made more perfect by being ripped into bite-size bits, tossed with seasonings and mix-ins, and baked until crisp on the outside but still squishy and soft on the inside. It’s…
As states struggle to contain the resurgent coronavirus, many officials are laying the blame on an unexpected source: people gathering with family and friends. Household get-togethers undoubtedly do contribute to community transmission of the virus. Canada’s recent Thanksgiving certainly added to its rising cases; such an increase may happen here, too, as the United States…
I am used to going to the East Village, the Lower East Side, Woodside in Queens and any number of other neighborhoods to eat Filipino food, but I was not quite prepared for the location of the new Filipino restaurant Bilao. It’s on a stretch of First Avenue on the Upper East Side where almost…
Vegetarian diets are generally considered healthy, but new research suggests they may have a significant risk: an increased chance of bone fractures. Between 1993 and 2001, British researchers collected diet, health and behavioral data on 54,858 people, average age 50. They categorized them by diet: 29,380 meat eaters, 8,037 who ate fish but no meat,…
LONDON — Delicious Thanksgiving dinners planned all around, I trust? However relatively small the gathering, the fact that this year has been so unexpected makes sitting down for a familiar meal all the more important. One tradition I particularly love is everyone going around the table and saying what they are thankful for. I wonder…
Good morning. Maneet Chauhan, the chef and author of the excellent cookbook “Chaat: Recipes From the Kitchens, Markets and Railways of India,” recently told me about the turkey she serves for Thanksgiving at her Nashville restaurant, Chauhan Ale & Masala House. (In August, Priya Krishna wrote a profile of her for The Times.) It’s a…
Hello and welcome to Five Weeknight Dishes. My Thanksgiving menu is still far from finalized, which is out of character for me, and frankly I’m feeling a little unmoored. Generally I spend weeks thinking about it in an idle way, a pleasing diversion from whatever else I’m supposed to be doing. But this year —…