Butternut Squash Everything

Winter squash, I love you. I love you in soups, stews and grain bowls, roasted with bacon for pasta, nearly melted into risotto and baked into bubbling lasagna. I love you for sweater weather and in the depths of winter, when it gets dark in New York at 5 p.m., and a good dinner really…

Recipes I Crave

This week’s newsletter was inspired by a craving that struck like a lightning bolt. It was Sunday evening, and I had to have stuffed shells. It was too late for me to get to the store, buy the ingredients and make them myself. I texted people who I thought might know where to get it…

Cozy Beef Udon Soup for Now

The Food section is as busy as a beehive this time of year. We are gearing up to support all your holiday feasts in the coming months, as well as getting ready for our own. People often ask me what I feed my family for dinner during these most hectic weeks — what is my…