Will Fish Sauce and Charred Oranges Return the World Covid Took From Me?
Back in Jamaica, when Trudy-Ann Lalor and her siblings caught a cold, their mother burned Seville oranges over a fire in the backyard, cut the charred peel away and gave them the hot, juicy pulp with sugar, to eat with a spoon. It always made them feel better. Maybe it was the comforting aroma of…