The recipes are rarely stringent — if you can’t find hot mint, you can’t find hot mint! — and encourage adaptation and variation. Collected, they also trace the shift of fish sauce from Vietnamese kitchens into more American restaurant kitchens and home kitchens of all backgrounds over the last decade, particularly on the West Coast,…
SWEET JUSTICEGeorgia Gilmore and the Montgomery Bus BoycottBy Mara RockliffIllustrated by R. Gregory Christie ALICE WATERS COOKS UP A FOOD REVOLUTIONBy Diane StanleyIllustrated by Jessie Hartland BORN HUNGRYJulia Child Becomes “the French Chef”By Alex Prud’hommeIllustrated by Sarah Green Whether kids know it or not, the plate of food in front of them can be so…
If Jan. 1 didn’t feel like quite the annual reset you were hoping for, you can celebrate now by cooking for the Lunar New Year, which falls on the day of the first full moon after the winter solstice. For this Year of the Tiger, that’s Feb. 1, and the inaugural feast commences the night…
When the latest round of meat analogues first hit the market, I was so excited to try them. But for me, a real, high-quality, well-seasoned veggie burger — that is to say, a homemade patty, built with a mix of beans, mushrooms, vegetables, grains or tofu — tends to be way more interesting, more satisfying…
When the latest round of meat analogues first hit the market, I was so excited to try them. But for me, a real, high-quality, well-seasoned veggie burger — that is to say, a homemade patty, built with a mix of beans, mushrooms, vegetables, grains or tofu — tends to be way more interesting, more satisfying…
Price increases on Big Macs, Chicken McNuggets and other food items helped McDonald’s more than offset sharp rises in food and labor costs and propelled the company’s revenues to the highest level since 2016. McDonald’s said in a financial report on Thursday that global revenues for 2021 topped $23.2 billion, a 21 percent jump from…
For the last couple of months I’ve been drinking luxuriously. The bottles have been no different — they are the usual mix depending on regions, grapes and producers I’m curious about and articles I’m working on, with the occasional treat. But I’ve been pouring wine into five of the best wine glasses money can buy.…
Starter episode: “The Body Mass Index” As the title suggests, this show aims to counteract many of the harsh, self-critical messages that people absorb about their bodies. Rebecca Scritchfield is a registered dietitian nutritionist who has centered her counseling practice around rejecting body shame and traditional diet goals. She brings that same gentle, humane approach…
Test your knowledge of this week’s health news.
Good morning. Do you have an air fryer? Millions of Americans do and, as Christina Morales reports for The Times this week, the device may be supplanting the microwave and humble toaster oven as the nation’s favored countertop cooking device, this year’s electric pressure cooker or 12-button blender. “The air fryer,” one of the home…