A few weeks ago, when I called Krissy Scommegna, the 32-year-old owner of the Boonville Barn Collective in Boonville, Calif., she was taking a break after clocking three hours in the greenhouse pulling off the stems and shaking out the seeds from 750 pounds of chiles. I wasn’t quick enough to do the math, but…
One school of thought on liver holds that it should never be cooked so long that the interior loses all its rosy pink color and fades to dull brown. This view is not likely to be shared by anyone who has eaten kebda Eskandarany, the beef-liver sandwich that has spread from its native Alexandria to…
When people debate partisan issues, Dr. Callaghan said, each side will marshal reasons it is right. “We have a very clear evidence base as to why we need Americans to be vaccinated against Covid-19,” he said. “Whereas with politics, there are two sides and both sides can be heard. But the big difference is that…
The chef Angela Dimayuga grew up in San Jose, Calif., the fifth of six children in a Filipino American family, and still remembers the slowly simmering soups and stews that seemed to be constantly bubbling away in the kitchen of her childhood home. Because both of her parents worked — her mother as an administrator…
Art Coulson, a Cherokee writer who lives in Minneapolis, took a deep breath before he tried to define Native American fry bread. “It’s kind of like what one of the Supreme Court justices said about obscenity,” he said. “I can’t define it, but I know it when I see it.” Fry bread is one of…
LONDON — If you’ve ever swiped a supple piece of pita bread through a plate of garlicky hummus and your family roots aren’t in the Middle East, you may have Claudia Roden to thank. In 1968, in the modestly titled “A Book of Middle Eastern Food,” the 32-year-old Egyptian exile gave the non-Arabic-speaking world one…
Bonne Maman, a popular maker of jams and preserves, has added herbal teas to its inventory. It also uses “wellness” as a selling point with each variety supposedly devised to bring delight, vitality, serenity and so forth, something that has become de rigueur for many products. These teas don’t need it; they’re lovely enough on…
Dogfish Head, the brewery founded in 1995 in Rehoboth Beach, Del., by Sam Calagione and his wife, Mariah Calagione, has gone on to become a leading craft brewer releasing dozens of beers each year. Located in Milton, Del., it is now a subsidiary of The Boston Beer Company and has added a distillery, several restaurants…
The creators of the Butter Hub have tried to think of everything when it comes to butter storage and have probably succeeded for households that do not mind plastic on the table. It comes with a stainless steel spreader that clings to a magnet on top of the cover; the cover has legs so it…
At its locations in Hong Kong Dubai, Hutong has been serving flaming Peking duck. Now the newly reopened dining room of the lavish restaurant chain’s New York branch also offers the glistening duck licked with blue fire tableside. More than mere floor show, the duck is seasoned with a chile-forward marinade. The flaming is said…