Warm and flaky sausage rolls, stuffed with savory meat and striped with ketchup, may not have been school cafeteria fare in Brooklyn while I was growing up. But they were in Australia for Paul Allam, where, as a kid, he used to long for one to appear at his primary school lunch table, tucked into…
Calling your chocolate chip cookie “perfect” is a bold move. But the British pastry chef Ravneet Gill had no problem doing it. So far, no one’s contested her claim. At the end of March, she went Live on Instagram to bake her “perfect chocolate chip cookies,” from her first cookbook, “The Pastry Chef’s Guide: The…
Orders for warming cocktails are predictable at a certain time of year. But that time is usually December. Not in 2020, at least in New York City. “We have been inundated by requests for hot cocktails since Labor Day,” said Linden Pride, an owner of the Manhattan bars Dante and Dante West Village. As the…
Lulu Peyraud, the matriarch of a wine-producing family in the Bandol region of southern France, who epitomized a joyous, exuberant and generous Provençal way of life as a cook and a hostess, died on Oct. 7 in La Ciotat, France. She was 102. The death, in a hospital, was announced by the Peyraud family’s wine…
The hours of daylight are shrinking, and the nervous tension grows. These are strange days in which the daily cocktail of pandemic, politics, protest and natural disaster continually challenges the capacity to endure. “When you think that you lost everything, you find out you can always lose a little more,” as the Nobel laureate Bob…
Faith Stewart-Gordon, an actress who traded Broadway for blini when she married the owner of the Russian Tea Room in Manhattan and then spent nearly three decades as its owner, greeting the glitterati who dined there in her incongruous Southern lilt, died on Friday at her home in New Preston, Conn. She was 88. Her…
Pilgrim’s Pride, one of the largest poultry producers in the United States, said on Wednesday that it would pay $110.5 million to settle federal charges that it helped fix prices and then passed on higher costs for chicken to consumers, restaurants and supermarkets. The company, based in Colorado, said it had agreed to the fine…
Good morning. I love Melissa Clark’s new recipe for roasted cauliflower with pancetta, olives and crisp Parmesan (above), a deeply flavorful dish that could become a weeknight go-to for you these next couple of months. I love, too, Yasmin Fahr’s recipe for spicy baked butternut squash pasta with spinach, same deal. But I also know…
LONDON — If you stand outside the Bank underground station, in the heart of the financial center of Britain, and want to pick up a quick lunch, within about 10 minutes you can reach 25 Pret A Manger stores. Pret, a 37-year-old British sandwich and coffee chain, became ubiquitous in central London with the mantra…
Long before James Beard was famous for championing American foods and mentoring a generation of chefs, long before he was an immediately recognizable celebrity, he was sick and tired of not being famous. Sick and tired of working in kitchens, unseen and uncelebrated, stalling out while the people around him came up. In 1940, working…