Unlocking Culinary Versatility with the Santoku Knife and Stay Sharp
In the realm of culinary arts, having the right tools can make all the difference between a decent meal and a masterpiece. One such versatile tool that has gained popularity among both professional chefs and home cooks is the Santoku knife. Derived from the Japanese words “San” (three) and “Toku” (virtues), the Santoku knife lives…