Chicken and Gnocchi for Everyone

I got so many emails in response to my newsletter last week, on what New York Times Cooking staffers feed their kids, that I’m devoting this entire edition of Five Weeknight Dishes to reader suggestions. I could include only a fraction of the dishes, but I did want to shout out the parent who let…

Thanksgiving Salads and Desserts Beyond Pie

Good morning. I’ve never been much for salad on Thanksgiving. In fact, I’ve been pretty strident about not serving salad at all on Thanksgiving. If you want an acidic hit against the richness of gravy-slicked turkey and buttery mashed potatoes, isn’t that what the cranberry sauce is for? But holy cow, Yewande Komolafe may have…

Your Most Colorful Thanksgiving Yet

Hi there! I’m Lex, an editor and recipe developer with New York Times Cooking. As an adoring Veggie reader, I was delighted when Tejal and Tanya asked me to step in this week and tell you about the vegetarian Thanksgiving menu I’ve been working on for three months. Thanksgiving is not the time to reinvent…