A new sideline for La Tourangelle, a company that specializes in fine nut oils, is a smooth almond butter made from nuts roasted, like the oils, in cast-iron kettles. It’s the technique used by the company, originally from the Loire Valley in France and with headquarters now in Woodland, Calif., near San Francisco. There are…
Pozole — the Mexican stew of meaty hominy, enriched with pork or chicken and fortified with chiles, other vegetables and a rich mingle of seasonings — highlights the Christmas and New Year’s tables in Mexico and the American Southwest. Masienda, the Los Angeles company that sells high-quality ingredients, cooking utensils and condiments, has assembled a…
In 2010, Jaynelle St. Jean had already tried journalism and fashion and was considering farming when she began baking pies in her mother’s San Francisco kitchen, handing slices out the kitchen window as gifts to passers-by. The window experiment led to Pietisserie, a storefront in Oakland, Calif., closed since the Covid crisis, with pies available…
There are two new sources for food news, one audio, the other visual. Whetstone Radio Collective, a network for podcasts founded by Stephen Satterfield, a writer and media entrepreneur, started with a narrative about climate and food on Dec. 8, with nine more programs covering topics like rituals and culinary traditions, mezcal and ancestral foodways…
Replicating spirits like gin and rum without alcohol is a challenge that’s best met with the addition of other flavors and lively carbonation. Enter the premixed alcohol-free cocktail. Among the best is the new canned Amalfi Spritz by Lyre’s, a company based in Australia that in a little over two years has developed one of…
Upward Farms, a company in the Greenpoint neighborhood of Brooklyn that grows U.S.D.A.-certified organic microgreens aquaponically indoors, has added fish to its inventory. They’re hybrid striped bass, a crossbreed of freshwater white bass and striped bass and nothing like the latter except for the stripes. The whole fish, about a pound and a half, comes…
Panettone is the Italian national Christmas cake, and it is notoriously tricky to perfect. So when the version from Pasticceria Giotto was named one of the 10 best in Italy, it was a real honor. But the most striking difference between the panettone at Giotto and the nine others on the list is that Giotto’s…
Ein Zwei Zero Sparkling Rosé, made in Germany, $22. Salmon pink, subtle fruitiness, rich, dry, refreshing acidity. Pierre Zero Rosé, Pierre Chauvin, made in France, $22. Orangy hue, hint of baked apple but dry, lively, good acidity and finish. Spring in a Bottle, Wölffer Estate, made in Germany, $18. Pretty pink color, fruity, balanced with…
“You kind of have a temporary family you are having Christmas dinner with,” said Ms. Fanjoy, 48. Each holiday season, she hangs a stocking in her driver’s-side window, and on Christmas Eve, she pours herself a mug of hot chocolate — a tradition she used to enjoy with her family while driving around neighborhoods looking…
On a recent early evening at Maison Premiere, an oyster bar in Brooklyn, I sampled five types of East Coast oysters, perched on a platter of crushed ice like briny gems. As I slurped each one, I noticed their individual charms: the minerality of the Moonstone, the fresh softness of the Onset, Colville Bay’s deep…