How to Eat Oysters

On a recent early evening at Maison Premiere, an oyster bar in Brooklyn, I sampled five types of East Coast oysters, perched on a platter of crushed ice like briny gems. As I slurped each one, I noticed their individual charms: the minerality of the Moonstone, the fresh softness of the Onset, Colville Bay’s deep…

Love Letter: An Unspoken Gesture of Love

Ross Showalter, the writer of this week’s Modern Love essay, who is deaf, spent the last nine years disappointed by suitors who promised to learn sign language but never followed through. That all changed when he met Will, a man that not only made learning sign language a priority, but also helped Mr. Showalter discover…