We now return you to your regular Wine School programming. No place is more famous for its nebbiolo wines than the Langhe in the Piedmont region of northwestern Italy, home to Barolo and Barbaresco. But the Langhe is far from the only place in which nebbiolo prospers. To the north, in the foothills of the…
Humans are not the only residents of the United States who are getting fatter every year. So, unsurprisingly, are our furry friends — the dogs and cats that share our lives and, too often, our tendency to overeat. Unlike their owners, however, the family dog or cat cannot open the refrigerator or gain access to…
Hello, and welcome to Five Weeknight Dishes! This week, I am very excited about Alison Roman’s latest recipe for NYT Cooking, because it makes it possible for me to have one of my favorite restaurant dishes at home — schnitzel — without mess or fuss. I love a schnitzel and all its relatives, truly and…
At our house, pasta of some sort is on the menu at least once a week. I would say it is among my favorite foods — easy to prepare, fun to eat and unbelievably versatile. Pasta can lean in so many directions. Depending on a cook’s mood or inclination, it may be a complex endeavor…
I collect chile condiments the way my grandmother collected miniature porcelain baskets of flowers, all lined up in perpetual bloom on every flat surface of her living room. Open my fridge, and you’ll see a similar display: this one, of jars and bottles vying to be smeared over avocado toast, roast chicken or buttered, jammy…
The New England Patriots and the Los Angeles Rams kick off Super Bowl LIII on Sunday at 6:30 p.m., Eastern time. Whatever jersey you’re wearing, you’re going to need food to sustain you through the thrilling triumph or the agonizing defeat. And for those of you just showing up for the snacks, we’ve got you…
Image Wendy MacNaughton is a graphic journalist based in San Francisco. You can find her via website and Instagram. More ‘Meanwhile’ Wendy MacNaughton’s illustrated column about the big implications of seemingly small things. How Californians Are Breathing in the ‘New Abnormal’ of Epic Fires An illustrated look at the face masks that are now everywhere…
Q. I heard that “natural flavors” added to flavored seltzer water are not natural, because of a loophole in the regulations covering additives. Is that true? A. Government regulations define natural flavors as those that derive their aroma or flavor chemicals from plant or animal sources, including fruit, meat, fish, spices, herbs, roots, leaves, buds…
The Ozone Hotel in Queenscliff, Victoria, was the site of one of my most vivid childhood dining epiphanies. My family and I were on a beach vacation, having driven down the coastal road from Melbourne around the edge of Port Phillip Bay to its western tip, where Queenscliff sits on a spur of land jutting…
A spoonful of kelle paca is close to pure liquid fat, a velvet sheath for the tongue, a declaration against winter. At Sofra, a Turkish restaurant that opened in November in Sunnyside, Queens, the cloudy soup starts with a sheep’s head, minus eyes and brain. It’s soaked for two days, then plunged into a pot…