Front Burner: A Brandy That Nods to Pisco

San Francisco was the North American city that first embraced pisco, the Peruvian grape spirit, and drank it from the Gold Rush to Prohibition. It seems fitting that a new, clear, unaged brandy, inspired by pisco, comes from the area (it’s bottled in Ukiah, to the north). Punningly called Frísco, it is distilled in copper…

Front Burner: These Curries Are Works of Art

Rirkrit Tiravanija, an artist whose interactive works cover social, political and food experiences, will have an exhibition starting this month at the Hirshhorn Museum and Sculpture Garden in Washington, D.C., that includes servings of curry. Called “Who’s Afraid of Red, Yellow and Green,” the installation features murals, documentary films and free servings of red, yellow…

Front Burner: Make the Corn Fritters From Wayan

They’re listed on the menu as a side dish, but the corn fritters at Wayan, the new Indonesian restaurant co-owned by Cédric Vongerichten, deserve marquee billing. Crunchy, sweet, spicy and irresistible, this side dish is a typical Indonesian snack, according to Ochi Vongerichten, Mr. Vongerichten’s wife and a partner in the restaurant, who is from…