Front Burner: Make the Corn Fritters From Wayan

They’re listed on the menu as a side dish, but the corn fritters at Wayan, the new Indonesian restaurant co-owned by Cédric Vongerichten, deserve marquee billing. Crunchy, sweet, spicy and irresistible, this side dish is a typical Indonesian snack, according to Ochi Vongerichten, Mr. Vongerichten’s wife and a partner in the restaurant, who is from…

Front Burner: A Better Cocktail Glass

Drink-specific cocktail glasses are nothing new — who doesn’t recognize a rocks glass? — but the Austrian glassware company Riedel has taken it a step further, consulting with Zane Harris, a cocktail specialist, to fine-tune the details for each of the six shapes in a new line. The glasses follow classic contours, yet also take…

A Clam Pizza Worth Waiting For

How clam pizza, with all its charms, remained trapped in New Haven for most of a century is a mystery that may never be unraveled. At least it has escaped now. For the past decade or so, Frank Pepe Pizzeria Napoletana, the 93-year-old establishment said to have invented the regional delicacy, has been exporting it…