The Fish Is Boneless. (Fishless, Too.)

First, there was the meatless burger. Soon we may have fishless fish. Impossible Foods, the California company behind the meatless Impossible Whopper now available at Burger King, is joining a crowded field of food companies developing alternatives to traditional seafood with plant-based recipes or laboratory techniques that allow scientists to grow fish from cells. So…

Where Dinner Is the Show

The chef John Fraser’s new restaurant has a blandly corporate name, 701West, that tells you less about the place than simply walking into the dining room. One of several operations he is running in the new Times Square Edition hotel, it is clad in paneling on the walls and ceilings. Velvet curtains and banquettes are…

Made With Grillers in Mind

A platter meant to accommodate kebabs, with notches on the sides to hold the skewers, is a nice addition, especially for the grill. It’s a handsome piece, and with the ridges in the bottom, would be excellent for grilled steaks or a heap of corn on the cob. BBQ Passion serving platter with six skewers,…

Private Lessons With Massimo Bottura

Massimo Bottura, the Italian chef, restaurateur and philanthropist, is the latest culinary personality in the MasterClass lineup of video instruction. His are also the first Italian cooking classes. He emphasizes the importance of developing one’s own palate and how to personalize some traditional dishes, like pumpkin risotto. He also covers ways to reduce food waste,…