Massimo Bottura, the Italian chef, restaurateur and philanthropist, is the latest culinary personality in the MasterClass lineup of video instruction. His are also the first Italian cooking classes. He emphasizes the importance of developing one’s own palate and how to personalize some traditional dishes, like pumpkin risotto. He also covers ways to reduce food waste, with preparations like “broth of everything.”
Massimo Bottura Teaches Modern Italian Cooking, $90 one-time purchase, $180 one-year all-access subscription, masterclass.com.
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Recipes from Massimo Bottura
Tomato Fruit Salad
Risotto With Milk
