The Four-Star Restaurants of New York

After Pete Wells took Sushi Nakazawa to three stars from four in his latest review, only three restaurants in New York City have a four-star rating from the restaurant critics of The New York Times. The Flatiron district restaurant was first given four stars in 2009 by the Times critic Frank Bruni. And it retained…

For the Love of Whiskey

The many whiskeys of Japan are complex and often expensive. Learning about them can be a challenge. The Brandy Library in TriBeCa is offering an interesting and unexpected Valentine’s Day program: a chance to learn something about rich and varied Japanese whiskeys at cocktail time. These classes sell out early, so consider this a heads-up.…

Hotels Ramp Up Their Wine-Tourism Experiences

While overall wine sales have slowed in recent years, at least in the United States, oenophiles have started to consume more — and demand — better quality wines. To attract this traveler, hotels and resorts are increasingly ordering private-label bottles, producing their own and ramping up wine-centric experiences. “With so many lodging choices, wine programs…