The League of Kitchens, an organization that offers classes in the homes of accomplished immigrant cooks, will now put some of those courses online. No, you won’t enjoy passing the rice around the table afterward, and you will be left with the pots to wash, but you can prep the ingredients and cook along with…
For decades, the Chef’s Garden, a 350-acre farm in Huron, Ohio, has been a source of first-rate produce for restaurants across the country. Now the hundreds of items it cultivates are available for home delivery. What makes the offerings so compelling to the discerning cook is not just the dazzling seasonal variety — including sultry…
You’ll need to assemble your own jazz band or find a playlist on Spotify to do justice to a Commander’s Palace dinner at home, especially for Mother’s Day. For the first time, the legendary New Orleans restaurant, in business since 1893, is serving a limited menu for delivery, shipped frozen and nationwide through Goldbelly. The…
The first Chip Gaines heard of avocado toast was in 2017. He and his wife, Joanna, were about to open a 200-seat restaurant in downtown Waco, Texas, where their home design and construction business is based. The family pancake recipe was locked in, and the biscuits and gravy were good to go by the time…
On my last bimonthly trip to the supermarket to stock up on staples, I noticed the beef offerings had transitioned from mostly steaks and chops to large, inexpensive roasts like top round, eye rounds and tri-tip. This makes sense, given our slowed shopping cadence. But what’s the best way to deal with big, inexpensive cuts…
The upside of feeling like weekends no longer exist is that, by the same logic, neither do Monday mornings. Which means that making a Dutch baby (also called a German pancake) for breakfast on a weekday is a perfectly reasonable thing to do. Advisable, even. It’s also easy, pantry friendly, and its buoyancy will inevitably…
Good morning. It is the 125th day of the year, and you’d be forgiven for believing that you’ve spent the bulk of them inside this year, or the bulk of them at work, or both, or that you’ve been out of work that long, or that it’s possible time itself has become moot, a clock…
While millions of Americans are worried about having enough to eat and lines at food banks grow, farmers have been plowing under vegetable fields, dumping milk and smashing eggs that cannot be sold because the coronavirus pandemic has shut down restaurants, hotels and schools. Now, the destruction of fresh food on such a scale has…
Chicken is America’s most popular meat. But undercooked chicken, when contaminated, is also a leading source of food-borne illness. So how do you avoid giving yourself and your isolation-mates food poisoning? Many people, including Solveig Langsrud, a scientist at the Norwegian Institute of Food, Fisheries and Aquaculture Research, assume chicken follows a simple rule-of-thumb: Pink…
Image EVERYTHING IS UNDER CONTROL A Memoir With Recipes By Phyllis Grant 256 pp. Farrar, Straus & Giroux. $25. Culinary memoirs tend to follow templates — the life-altering bite; the singed forearms at the hands of a tyrannical kitchen overlord — so to find one with a truly distinct perspective is thrilling. In epigrammatic, nearly…