Is It Healthier to Eat Your Vegetables Before Your Carbs?
“Nutrient sequencing” is said to regulate blood sugar. We asked experts if the science holds up.
What’s Your Favorite New York City Restaurant
This week, The New York Times restaurant critic, Pete Wells, has revisited his list of the 100 best restaurants in New York City, adding new places, dropping others and changing his rankings of many old favorites. Read Pete Wells’s list of the 100 best restaurants in New York City in 2024. We’re expecting a spirited…
Gloriously Crispy Chicken for Tonight
The great epicure and writer Joseph Wechsberg once wrote that the hallmark of a good schnitzel was the absence of a grease stain on your pants if you sat on it. Why anyone would sit on a schnitzel is a mystery to me, but the principle stands, that the ideal thin fried cutlet must be…
Quiz: Which Food Has More Sodium?
Sodium lurks in surprising places. See if you can identify the biggest offenders with this quiz.
How to Use Up Those Easter Eggs
Good morning. I had a lovely run of Brooklyn sandwiches going, before work, school and Easter intervened to send me back to the kitchen. There was a classic Saigon-style bánh mì from Ba Xuyen in Sunset Park. A colossal roast beef, fried eggplant and mozzarella hero from Defonte’s in Red Hook, with hot peppers, gravy…
We’re Going Full Carrot Cake Mode
On the subject of raisins in carrot cake, the food writer Allison Robicelli once wrote for Taste Cooking, “They don’t just get to show up in desserts, acting like they belong there when they have no business stepping outside of the world of trail mix.” However you may feel on the matter — raisins or…
Chew Bread, a Dessert Similar to a Blondie, Is a Southern Delicacy
In the early 1950s, Lucinda Moore founded a church ministry from her home in Blount’s Creek, N.C. The property anchored the charity work she became known for: nursing sick people back to health in her house, giving needy people the clothes that hung in her closet, leading religious ceremonies in the church she helped build…
Delicious Grilled Chicken, Clam and Salad Recipes for Any Spring Party
After the quiet winter months, spring heralds the return of longer days and gathering over leisurely meals. The best dishes for those get-togethers are the ones that feel celebratory enough to serve to guests, but are simple enough to ensure you’re not spending all day in the kitchen. These three cheery mains — a salad…
It’s Time for Honey Baked Ham
Good morning. What I smelled during a 10-minute bicycle ride today: wood smoke, diesel exhaust, grass, frying bacon, rotting wood, bleach, balloon rubber, dollar pizza, a tendril of burning weed, the sharpness of electrical ozone, cart coffee and, last, the strong, sweet scent of lilies — Easter in the air. Good Friday! There’ll be ham…
10 Austrian Red Wines to Drink Now
Austria is best known for its white wines, grüner veltliners and rieslings primarily. But it also produces brilliant reds, which, because they often seem like afterthoughts, can be great values. Why do they seem so relatively obscure? Partly, it’s because grapes like blaufränkisch, which has great potential for making complex, contemplative wines, and zweigelt, the…