About once a week, I find myself eating miso butter off a spoon like a deer with a salt lick. (In case you’ve ever wondered what the glamorous life of a Cooking editor looks like, that’s mostly it.) For me, it started with Sam Sifton’s recipe for miso chicken, a really lovely way to cook…
Sohla El-Waylly wants you to become an a-fish-ionado. That is, the kind of cook who turns out delicious, flaky fish every time, no matter the style: roasted, braised or battered and fried. In the latest installment of her YouTube series, Cooking 101, she’ll walk you through the best ways to shop for and cook this…
It’s hard to pinpoint exactly when we reached peak chile crisp in the United States, but if you were to inspect my kitchen today you’d see, alongside an old jar of Lao Gan Ma — years ago, the only chile crisp I could easily find in the food shops nearby — at least a half-dozen…
Are you tired of spending a fortune at fancy coffee shops just to get your daily caffeine fix? Well, worry not, because I’m here to spill the beans on how you can brew barista-quality espresso right in the comfort of your own kitchen. As a home-brewer coffee enthusiast myself, I’d like to share some of…
Detroit pizza is a Motor City take on a Sicilian pie, rectangular and pillowy with cheese scattered edge to edge, toppings above it and sauce on top, generally in two thick bands. What I like about it is the lacy, almost frico-like intensity of the cheese at the edges, where it crisps against the pan.…
Austin Hennelly, the 35-year-old bar director at Kato, a Taiwanese restaurant in Los Angeles, likens tasting bitter melon to “going down the drop of a roller coaster.” Sipping the fruit’s juice — which is the star ingredient in his Garden Tonic, a mocktail he considers the best drink on Kato’s menu — is, he says,…
Sometimes I receive emails from readers saying that I recommend too many Brooklyn restaurants. Though I disagree, I will admit: That’s where I’ve lived since arriving in New York City, so I think it’s a very special place. When I moved here in 2012, Brooklyn was in the midst of a restaurant renaissance driven by…
Every now and then, poor time management leads me in a delightful direction. This happened on a recent vacation to San Juan, where I had to scramble for a last-minute dinner reservation. I settled on a wine bar, El Vino Crudo in Old San Juan, not even pausing for a beat to pore over the…
This is the time of year when kitchen burnout really sets in. You battled the holidays — and won! — then realized there was still cooking to be done. Every. Single. Day. You’ve braised and stewed, indoors, for months now, fantasizing about when the season turns and “cooking” becomes a matter of slicing and salting…
The motto of Chicago ought to be, “Too much to do, not enough time.” That’s how I feel whenever I visit. Whether restaurants, architecture, museums or music, Chicago overflows with wonderful options, and that certainly extends to great places to drink wine. On a recent trip that unfortunately coincided with a biting Arctic blast, I…