Put Miso Butter on Everything

About once a week, I find myself eating miso butter off a spoon like a deer with a salt lick. (In case you’ve ever wondered what the glamorous life of a Cooking editor looks like, that’s mostly it.) For me, it started with Sam Sifton’s recipe for miso chicken, a really lovely way to cook…

How to Cook Fish

Sohla El-Waylly wants you to become an a-fish-ionado. That is, the kind of cook who turns out delicious, flaky fish every time, no matter the style: roasted, braised or battered and fried. In the latest installment of her YouTube series, Cooking 101, she’ll walk you through the best ways to shop for and cook this…

My Grandfather-in-Law, My Roommate

My wife and I unexpectedly lost our Brooklyn lease in the summer of 2022. With preposterous rents all around us, we decided to save money and postpone our real estate predicament by moving, for one year, into her grandfather’s apartment on the Upper East Side of Manhattan. We made odd roommates, at least for his…