William noted that many had great acidity, which gave them freshness, and he felt that many of the wines were enjoyable with food, or on their own. Our top bottle was the 2016 Hacienda Secoya from Ceritas, which is better know for its wines from the Sonoma Coast and Santa Cruz Mountains. The husband-and-wife proprietors,…
Advertisement Claire Olshan of Fivestory wants to break all the wellness rules. Image An eye-shaped matcha truffle, infused with pea protein powder and vegan white chocolate, from Claire Olshan’s new snack line Dada Daily.CreditCreditCourtesy of Dada Daily Sept. 13, 2018 Claire Olshan was a bona fide health nut by the time she hit the bar…
Advertisement Two by Design Olafur Eliasson and Victoria Eliasdottir, who recently launched the culinary space SOE Kitchen 101 in Reykjavik, view meals as a creative exercise. Image Victoria Eliasdottir and Olafur Eliasson in the new event space of Eliasson’s Berlin studio. One of his polyhedral lights rests on a tripod, and on the wall are…
Advertisement kids today Peter Wenger prepares for his fourth runway show, in SoHo. Image Peter Wenger, “Chopped” alumnus turned fashion designer.CreditCreditAndrew White for The New York Times By Katherine Rosman Sept. 12, 2018 For most students, this week is about getting settled in new classrooms, with final exams and presentations a remote concern. But Peter…
Advertisement The food and wine expert on Netflix’s “Queer Eye” took T’s challenge to make something in under an hour, and paid tribute to the late Anthony Bourdain. Sept. 12, 2018 The “Queer Eye” star pays homage to a fellow street-food aficionado – with delicious results.Published OnSept. 12, 2018CreditCreditImage by United Labor Each participant in…
Here you stand at the sink, washing your plate — the light slants harder than yesterday, you realize; back-to-school weather. Caruthers! The end of summer already, and you only just today managed to eat your first B.L.T. In a fit of tardy hustle, you dry your hands and order three dozen Ball jars online. Pull…
Appliances that come in direct contact with water are more prone to develop problems. Ice machines are among the kitchen appliances that frequently cause problems. These appliances have a rather complex operation. Their motors go through different ice making cycles at certain intervals wherein the evaporator adjusts temperature repeatedly and instantly. Ice machines can develop…
Headliner Diana Tandia’s path has taken her from her native Mauritania to Paris and finally to New York, where she studied political science at Borough of Manhattan Community College. The next step was the French Culinary Institute (now the International Culinary Center), and then the kitchens of Daniel Boulud and Jean-Georges Vongerichten. Now, nearly 40,…
Times Insider delivers behind-the-scenes insights into how news, features and opinion come together at The New York Times. When I read “Soul,” a cookbook by the chef Todd Richards released earlier this year, I saw many similarities between the meals Mr. Richards enjoyed with his family and some of my favorite meals from my own…
Let’s Figure It Out Laura Masgula, a recent graduate from N.Y.U., sent us a problem to figure out this week: I’d love to hear how people just out of college are balancing work, friends, family, exercise, extracurriculars, etc. while still attempting to eat well, sleep and budget. It’s been a challenge trying to manage everything…