Headliner Elea Kyma, an established Greek restaurant in Roslyn, N.Y., planted its flag in the Flatiron district this year, serving mostly Greek-style seafood in a bright, bustling setting. Now, Reno Christou, who heads the group behind these establishments, has opened another taste of Greece, this time on the Upper West Side. The ground floor has…
A card is set down in front of you before each new course arrives at Atomix, the tasting-menu restaurant in Murray Hill run by Junghyun Park and his wife, Jeungeun. Each is printed with a boldface transliteration of a Korean word under an abstract design of geometric shapes and lines. They look like flashcards from…
You supply the chocolate, and the children (under adult supervision) can use the mold in this new holiday set to make edible little ghosts, bats, cats, pumpkins and so forth for Halloween. The kit, from a company that specializes in cooking gear for children, comes with recipes for different flavors of chocolate. Chocolate Making Set,…
Advertisement George Washington was among the many fans of Newark cider, a long-missing treat now being recreated by a former ad man on a mission. Image The Harrison apple tree that Thomas Vilardi found near Newark in the fall of 2015. “I knew I had seen apples on a tree,” he said. “I wasn’t expecting…
Richard Erickson, a chef, and his wife, Mary Anne Erickson — the owners of Blue Mountain Bistro-to-Go, a prepared food shop in Kingston, N.Y. — have published a cookbook. Despite the title “Feel Good Food,” the book is not plugged into the ubiquitous “wellness” trend. It’s simply a solid collection of reliable recipes closely tied…
Ten-course tasting menus exploring Korean flavors and traditions are offered by Atomix, a new restaurant in Murray Hill. Roasted duck is served with a Mexican-inspired mole to which the Korean condiment gochujang has been added. The smaller dish in the background holds fermented brussels sprouts, a reference to the Korean tradition of side dishes known…
Our No. 2 wine was the rich and textured Domaine du Fief aux Dames, while at No. 3 was the fresh, minerally La Pépie from Domaine de la Pépière, one of the best Muscadet producers. La Pépie is an accessible bottle, delicious now, while the more structured Pepière cuvées, like Briords, are at their best…
When it comes to Japanese spirits, one thinks of whiskey and soju, not gin and vodka. But now those “white spirits,” notably gin, have seeped into the American market. Recently, Suntory — the Japanese distiller that has been in business near Kyoto since 1899 — started shipping its newest gin and vodka to the United…
Emma’s Torch — named for Emma Lazarus, whose poem is inscribed on the base of the Statue of Liberty — is a Carroll Gardens, Brooklyn, restaurant that’s also a nonprofit training facility to help refugees and survivors of human trafficking qualify for jobs in the hospitality field. Kerry Brodie, the founder and executive director, and…
The closing of the New York Cake Academy, the venerable baking supply house and cooking school this year, has a very happy ending. Lisa Mansour and Jenny Kashanian, the daughters of the founder, Joan Mansour, have moved the establishment into a larger space just a block away. The new store has a cafe in the…