Not everyone can afford to have a spacious home. Some people live in an area with limited space. Dining rooms are crucial as the entire family gathers in this area to eat and talk about what happened during the day. There needs to be enough space at home to accommodate everyone. Don’t worry if you…
Image Clockwise from top left: Fruit Bat Soup from Guam, Twinkies from the United States, a boiled duck egg with a partially developed fetus from the Philippines, Haggis from Scotland, baby mice from China and pork brains from the United States.CreditMathias Svold for The New York Times MALMO, Sweden — The idea that anything labeled…
An online merchant for harder-to-find ingredients has just gotten off the ground. Snuk Foods, based in Industry City, Brooklyn, sells Afghan almonds, Spanish tinned seafood, Korean fig vinegar, Pakistani mango pickles and much more. Recipes and background information for the ingredients are also included on the website. Snuk Foods, snukfoods.com. Follow NYT Food on Twitter…
By ANNE ALEXANDER and ALEXANDRA EATON | Oct. 30, 2018 | 1:55 Melissa Clark likes to make this salad for Thanksgiving to balance the richness of the other dishes. (And her daughter never has to know there are anchovies in it.)
Headliner Hachibei Freshwater eel is basically all that’s served in an intimate townhouse dining room, up a flight of stairs from the street. Here, grilled eel is seared on both sides as it is brushed with a sauce developed in Kyushu, the island in southwestern Japan where it is a specialty. It comes on a…
Image Jacob Sanchez, a runner at Rustic Canyon in Santa Monica, Calif., heading out of the kitchen with the first order of the new chicken dish created by the executive chef, Jeremy Fox (far right). SANTA MONICA, Calif. — Standing beside a table of four at Rustic Canyon, a casual but ambitious restaurant here, a…
Earlier this year Henry, a new restaurant in the lobby of the Life Hotel on West 31st Street, quietly died. You wouldn’t know it to look around the place on any recent night at 8, when a seamless playlist of hip-hop and R&B unspools as servers carry stacked beef ribs to what seems like every…
RALEIGH, N.C. — As a child growing up in Chandigarh, India, the chef Cheetie Kumar knew that Diwali, the Hindu festival of lights, was approaching by the aromas emanating from the kitchen. She remembers catching the scent of whole milk simmered with freshly cracked cardamom and carrots in the air as she ran outside to…
Sweets decorated like skulls are typical of the Mexican celebration Día de los Muertos, or Day of the Dead, which runs from Oct. 31 to Nov. 2. This year, the Doughnut Project has collaborated with Miguel Gómez, the executive chef of Andaz Mayakoba, a resort on the Riviera Maya, to offer doughnuts flavored with orange…
