CACHICHIRA, Bolivia — The hunt began at nightfall under a crescent moon and with a chorus of frogs, which suddenly went silent when the rifles fired and the thrashing erupted. The bodies were dragged onto the deck of three boats: Six crocodilians were landed one night and 14 the next. Some were nearly eight feet…
Resy, the restaurant-reservation service founded in 2014, said Friday that it had acquired its smaller competitor Reserve. Though Resy is the nation’s largest privately held reservation service, it is still small in comparison with OpenTable, which was bought by the publicly traded Priceline Group (now called Booking Holdings) in 2014 for $2.6 billion and is…
As Thanksgiving gatherings go, they are a motley group: the Curcurbitaceae, a vine-growing family with nearly 1,000 members, including pumpkins, melons, zucchini and cucumbers. Some are gourds — hard-shelled, bitter, stringy and suitable only for decoration. But the winter squashes offer countless delicious uses in soups, salads, main courses, side dishes, breads and desserts. Their…
Hi again, and welcome to Five Weeknight Dishes, delicious food for busy people. As it happens, I spoke on a panel this week about the challenges women face, both personal and structural, in work, parenting and life, and how food enters into the equation. Food, of course, is culture and comfort. But it is also…
LUTON, England — It was 5:50 on a Friday morning, and most of the people at a Starbucks in the middle of a shopping concourse at Luton Airport, north of London, looked slightly miserable, as if they preferred to be somewhere else. A man in a green hoodie sat with his chin propped on his…
LONDON — It seemed like the perfect pitch to a popular British food magazine that had recently reported on an increase in sales of plant-based food: a new series about veganism. But the editor of the magazine, Waitrose Food, was not at all impressed by the idea put forward last week by the freelance writer,…
With several French restaurants and legends like the chef Gabriel Rucker already in residence in Portland, Ore., the city might not have expected the arrival of a newcomer, Bistro Agnes. But Greg Denton and Gabrielle Quiñónez Denton, the couple who won a James Beard award for their Argentine-inspired restaurant Ox, believed that Portland had lacked…
THE GREEN TEA was poured from a porcelain pot in a wood-paneled piano bar at the Millennium Hotel in London. It had been laced with lemon, honey and a radioactive isotope of polonium, a highly unstable element first identified in 1898 by the chemist Marie Curie. She named polonium after her homeland, Poland, which at…
Good morning. What a joy it is to sleep through these autumn nights, the windows cracked to chill the room, the curtains drawn against the sun that comes later each morning. I wake refreshed, eager to bring warmth into the lives of those around me. But first: Coffee, breakfast, chores. (Pity the northern suburbanites and…
I think about cooking mushrooms as soon as there’s a chill in the air and I catch the scent of rain-soaked earth. But why? I was never attuned to mushroom seasons. I’ve never come home from a brisk walk in the woods like some 20th-century food writer, rain boots caked with mud, baskets full of…