In 2018, T’s food stories took us not only inside notable restaurants — like Missy Robbins’s new Brooklyn outpost, Misi, and its temperature- and humidity-controlled pasta room — but also to the Chesapeake Bay, where oysters are potentially becoming too perfect, and to Japan, where a group of new-school technicians is reviving the ancient confectionery…
Whether you’ve grown weary of your dishes or are looking to furnish your cabinets for the first time, setting an Instagram-worthy dinner table doesn’t have to be stressful or expensive. Michael Sullivan, kitchen writer at Wirecutter, has held multiple restaurant jobs, from dining-room manager to pantry chef. He’s researched and tested water and wine glasses,…
Rinsing chicken or turkey before cooking it is an ingrained step for many home cooks, passed down through generations and reinforced by cookbooks. Recipes like the “Perfect Roast Chicken” in “The Barefoot Contessa Cookbook” from 1999 advise cooks to “Rinse the chicken inside and out.” But that doesn’t reflect the science. To wash or not…
For about 30 years, I’ve been tacking pictures, memos, small talismans, odd cards and clippings to the cork wall behind my desk. Among the mementos are a recipe for my Aunt Bertha’s apple cake, which I’ve never made; many photographs of our son when he was half the height that he is today; pages from…
Good morning. I teamed up this week with the photographer Daniel Krieger to document the last days of the Red Cat, Jimmy Bradley’s terrific restaurant in the Chelsea district of Manhattan, which is closing after dinner service on Dec. 23, after 19 years. And, of course, I’m using the occasion to bring forth a couple…
Image Though an Asian grocery is near the author’s apartment, she says she still goes to Chinatown for the range of foods and the bustle and energy of the neighborhood. CreditMary Inhea Kang for The New York Times Even when I lived hours away, Manhattan’s Chinatown was my family’s destination for groceries. Decades back, you…
With my dad, money was always a bit of a wild ride. Sometimes he got the bills paid, but other times he really didn’t. Champagne at Christmas many years; administratively withdrawn from school campuses for unpaid tuition some others. While raising a family of seven on an artist’s mercurial paycheck, he managed some miracles. His…
Headliner Barca This sleek seafood destination on Staten Island, with waterfront views that take in the sweep of the Verrazzano-Narrows Bridge is the latest from the restaurateur Victor Rallo. It’s directly across the street from his restaurant Surf, which, despite its name, is more about turf, and has a sibling for barbecue in Rumson, N.J.…
CENTRAL ISLIP, N.Y. — On a nondescript block in this placid Long Island town sits a house that is perennially ready for Christmas. All year long, the couches, rugs, walls and even the upholstery on the dining-room chairs are a bright, festive shade of red. The pillows in the living room sport bears dressed in…
Something seems to be going wrong at Bluebird London, the busily programmed 10,500-square-foot restaurant that the mall in the Time Warner Center imported from England in September. Maybe the people in charge have been taking management cues from Prime Minister Theresa May’s government, which has approached its Brexit plan like a class of first graders…