Looks from Kassl Edition’s spring 2019 collection.CreditCourtesy of Kassl Editions CreditCourtesy of Kassl Editions The Perfect Fisherman’s Coat “A sketch of one of our coats almost looks like a children’s drawing,” says Camille Serra, the French designer at the helm of the new outerwear brand Kassl Editions. “It’s just very simple, graphic lines,” she adds.…
It’s 7 p.m., and dinner is on the table: a large, one-dish centerpiece for everyone to dig into. We call it a “one-pot wonder” for a good reason, and that is its incredible ability to connect ingredients and humans alike. Centuries of cooking in underground pits or stone-built hearths have shaped our instincts to both…
Hi, and welcome to Five Weeknight Dishes, recipes for busy people who still want something good to eat. So Melissa Clark, one of our weeknight-cooking queens, has a new recipe in her column this week for lentil soup. And look, it sounds great. Her recipes are great! But I didn’t want to let this moment…
Once I fell in love with a lentil soup, and it was all I could think about when pulses came to mind. Lemony and tangy, it was the antidote to the bleakest winter days, and the color of sunshine (from red lentils) to match its bright disposition. Eventually, though, the obsession waned, and I remembered…
In “One Good Meal,” we ask cooking-inclined creative people to share the story behind a favorite dish they actually make and eat at home on a regular basis — and not just when they’re trying to impress. The guitarist and men’s wear designer Freddie Cowan wasn’t exactly expelled at age 15 from his prep school…
Of the many wonderful transformations that have characterized the last decade in wine, perhaps the most heartening has been the stylistic swing back toward balance and nuance. This shift comes after a long period in which exaggerated red wine ruled. Ultraripe, jammy fruit bombs — lacking freshness and structure (other than the tannins contributed by…
In this series for T, the author Reggie Nadelson revisits New York institutions that have defined cool for decades, from time-honored restaurants to unsung dives. At Indochine on a cold night in December, Catherine Deneuve is in the booth next to mine, her big fur coat tossed with panache over her shoulders. “It’s probably so…
Union Square Cafe’s spiked market cider has seasonal allure, with a cider base and an attractive fan of apple slices for garnish. They make vats of it in the restaurant and keep it chilled, but the recipe is easy to reproduce at home. To make two drinks: In a jar or pitcher, mix a cup…
For many cooks, January brings new resolve to an eternal goal: having a well-stocked pantry. You may crave shelf systems and bulk ingredients, and sparkling new containers to keep them in. But look more closely at those catalogs and Instagram posts, and ask yourself: Will my spice jars ever truly match? Do I really need…
A mighty slab of smoked brisket can make that Super Bowl gathering an easy success. At his pit joint, Truth BBQ in Brenham, Texas, between Austin and Houston, Leonard Botello IV smokes whole briskets from a nearby ranch for 18 hours. The briskets have been available nationwide, shipped frozen, since late last year. To get…