If you ever doubt the value that humanity has placed on the fermented juice of the grape, take a look at the labor-intensive, death-defying challenges that people have accepted to tend vines on some of the most perilous hillsides in the world. Whether in the Mosel Valley of Germany, the Northern Rhône Valley of France…
LINDENOW, Australia — Along the crest of a ridge overlooking the wide Mitchell River valley in East Gippsland, Victoria, there’s a small town. It’s like many communities in this part of the world: a handful of houses, a general store, a pub and more than a few empty storefronts. But the view from that ridge…
The sign says Millie Peartree Fish Fry & Soul Food, which is both a name and a promise. A fish fry is an event, whether held on a riverbank down South on a Saturday afternoon or in a church basement after Sunday worship, or any day of the week at this small storefront with just…
Picture a muscular and agile caveman, pre-farming days, hunting and gathering for food to eat. He eats food that is considered healthy these days, but the thing is, he didn’t have much choice. It was all that was available in his time. Now we live in an era where processed and fast food is the…
In our series My Detox, T asks creative people to share the homemade recipes they count on to cleanse and refresh. The New York-based chef Camille Becerra works with fresh, seasonal, vibrantly hued ingredients — golden kabocha squash, brilliant red barberries, purple ninja radishes — but not in a manner that, as she puts it,…
The thing that is generally expected to be one of the peaks of a party – and cause an outburst of cheers and hoorays from both young boys and girls and mellower boys and girls – is the cutting up of the cake. This is the moment that draws the attention of everyone present, including…
Each year, 20 million tourists visit Venice. The vast majority will pay too much for indifferent food eaten mostly in the company of other tourists. But there’s one way to eat great Venetian food that’s thrilling, filling and authentic. You’ll find it at a place where you’re almost certain to rub and bend elbows with…
For a while, my job was to make French fries at a restaurant in Fairfax County, Va. I did nothing else. I peeled big potatoes and dropped them in water, my hands slippery with starch. When I had enough potatoes, I carried them to the ancient fry-cutting machine, a cast-iron relic of the 1960s, and,…
Headliner Murray’s Mac & Cheese Murray’s has a cheese store that also sells charcuterie and condiments on this busy West Village block, and, a few doors down, Murray’s Cheese Bar, serving wine and a cheese-friendly menu. Now, in an empty storefront, formerly Amy’s Bread, on the same block, the company has opened a macaroni and…
Parisians have long been revered for their svelte physiques, though historically this might have more to do with smoking cigarettes and skipping breakfast than healthy living. But in recent years, a slew of new addresses have cropped up around the city, covering every lifestyle trend from juicing to spin classes. Characteristically, the French have their…