Enter through the gift shop. The bright pink fun house called the Museum of Ice Cream opens in SoHo on Saturday. The entrance features a dipping counter where signature flavors like honey-swirled Queen Bee, crunchy Churro Churro and Malt Shake, with nubbins of malt balls, are scooped. Beyond, ticket holders will find three stories of…
With Sweeter Cards, a greeting-card-meets-chocolate-bar, a stocking stuffer can be sweet in both taste and sentiment. Founded in January, the St. Louis-based company includes Hanukkah and Christmas greetings among its offerings. Each card comes with the same type of Fair Trade-certified chocolate: dark, sprinkled with sea salt and a ribbon of caramel. The company will…
“For me Hanukkah is about frying in olive oil,” said Michael Solomonov, the chef of Zahav, who has created a dinner menu for the holiday that’s being sold to go at Whole Foods Market. Meaty and crisp chicken schnitzels topped with amba, a condiment he makes with apples instead of the usual mangoes, are the…
Ciao, Gloria in Prospect Heights, Brooklyn, is a new source for abundant platters of classic Italian cookies like rainbow squares, craggy brutti ma buoni and white chocolate-dipped cantucci. The cafe is owned by Renato Poliafito, who was a founder of Baked. The pastry chef, Ginger Fisher Baldwin, also from Baked, is creating the cookies with…
LOS ANGELES — Throughout my first year as a restaurant critic living in Los Angeles, zigzagging across the city in my car, I kept a running list of delicious things I wanted to tell you about. There was the sheer, oversize tortilla sobaquera that I had at El Ruso in Boyle Heights just the other…
BARI DISPATCH The famous pasta-making women of Bari, Italy, are worried that a crackdown on contraband orecchiette pasta could threaten their way of life. ImageAngela Lastella placing her home-made orecchiette outside her home in Bari, Italy.Credit…Gianni Cipriano for The New York Times BARI, Italy — The grandmothers set up shop early. Out of ground-floor kitchens…
BILLUND, Denmark — How many rounds of antibiotics does it take to raise a Danish pig? If it is one of the 35,000 piglets raised each year on Soren Sondergaard’s sprawling farm, odds are the animal will get just a single course before it goes to slaughter. At times, a quarter or more of his…
Hi and welcome to Five Weeknight Dishes. The word at NYT Cooking headquarters this week is cookies: We have just published our holiday spectacular, which we have so humbly titled “12 Stunning Cookies That Will Impress Everyone You Know.” And yet, unless you know only professional pastry chefs, I really do believe this is truth.…
Good morning. Susan Spungen gave us a Christmas gift this week, gave it to the whole world: a package of modern cookie recipes, starring the fantastic sugar cookies you see can see above these words. Susan’s an artist and food stylist, a recipe developer and former lieutenant at Martha Stewart Living. She is also a…
Can a person have too many popcorn epiphanies? I had my first last year, when the Los Angeles chef Jessica Koslow taught me that using more oil than corn kernels yielded the best-textured, crunchiest popcorn. But my latest revelation came a few months ago, when I sampled a caramel popcorn superior — lighter, crisper, more…