Arthur Avenue Jars a Red Sauce

Arthur Avenue, the Little Italy of the Bronx, has created a line of food products to help promote and sustain the venerable neighborhood, also called Belmont. Among the products the local business improvement district has introduced are pasta sauces made by Summer Garden Food, using simple, honest ingredients. Especially notable is the cherry tomato marinara.…

A Compendium of Everyday Objects

The subtitle for this compact guide to the history of household items calls them “everyday.” Though most of the 63 alphabetical entries — like napkins, forks and even picnic baskets — are common enough, there’s also a more arcane jib door, Louis XIV chair and flokati rug. Many items have evolved from ancient or Medieval…

Cooking for Comfort

Good morning. How’s it going for you right now, where you stay? It’s unsettling, what’s happening in our nation and across the world, and it’s maybe super-unsettling what’s happening in your neighborhood, your village, your building, your apartment, your head. Loads of people are sitting scared, some frozen, unsure what to do besides look at…

‘There Is Plenty of Food in the Country’

The aisles and aisles of empty store shelves give the appearance that the United States, improbably and alarmingly, is running out of food. But the nation’s biggest retailers, dairy farmers and meat producers say that isn’t so. The food supply chain, they say, remains intact and has been ramping up to meet the unprecedented stockpiling…

Irresistible Garlicky Noodles

Hello, friends of Five Weeknight Dishes. During these strange days, are you spending more time than usual in the kitchen? I certainly am, what with all the canceled events, plus the added job of getting food on the table — not just at dinner! — for those of us sticking close to home. Fortunately NYT…