We held our Seder on Wednesday night, and the traditional day-after breakfast is matzo brei, also called fried matzo. It also happens to be pantry-friendly, at least if you’ve got matzo and eggs. There’s a raging debate in matzo brei circles about the right way to serve it: sweet or savory? That is, do you…
You may have seen it on Instagram or TikTok: a creamy, two-toned coffee drink amid the posts of push-up challenges, men growing mustaches and calls to draw a vegetable with your nose. Known as whipped coffee, or dalgona coffee, the drink is made by whipping instant coffee with sugar and water, resulting in a butterscotch-hued…
Even before the pandemic, I spent a good portion of my time working from home, which means I’m well practiced in the art of snacking more or less continuously from midafternoon until dinnertime. (Being so close to the kitchen naturally makes one very hungry.) On a good week, I’ll make a healthful, protein-packed dip for…
When I started cooking, I would spend hours during the week thinking about what I wanted to make over the weekend, and then I would spend the weekend making it. Every Saturday I shopped along a stretch of Ninth Avenue around the Port Authority Bus Terminal, in Manhattan. In those years, it wasn’t the best…
This article is part of our latest Artificial Intelligence special report, which focuses on how the technology continues to evolve and affect our lives. Processing food is an intimate act. Consider the hands-on skills it takes to determine if a strawberry is ripe enough for picking, a raw turkey sliding down a conveyor belt is…
During the coronavirus outbreak, people have stocked up on shelf-stable items like beans, pasta and bread to sustain them through weeks of staying at home. But, in an untimely coincidence, some Jews do not eat those foods during Passover, which starts Wednesday at sundown. Many are caught in a quandary: A pandemic pantry does limit…
Good morning. Passover begins this evening, and we’re in the middle of Easter week, but celebrations of rebirth and spring joyousness are going to be difficult this year, with everyone locked down and self-isolated. Still, I hope those celebrating can find ways to gather symbolically, to observe and feast in safety. (There’ll be plenty of…
LOS ANGELES — The very small, mundane things that have become dangerous in the context of the pandemic are the ones I miss the most — a kiss on the cheek from a friend meeting me at a crowded bar, a packed car ride to the beach, a hot cheese pizza carried home in a…
Like many Americans these days, Lisa M. Delmont is kept up at night by worry. But for Ms. Delmont, it’s the empty grocery store shelves that bring on dread. Her 2-year-old son, Benjamin, is severely allergic to milk, eggs, cashews, pistachios and bananas, so she has to be judicious about the items she brings home.…
Brooklyn isn’t famous for exotic fruits and vegetables, but it produced Anita Fial who, as a home economist and marketing expert, helped make Florida sweet corn, Mexican mangoes and avocados staples at green grocers. She even helped revive the demand for radishes and celery. “She normalized what might once have been considered exotic,” Produce News,…