When I was a kid, our family used to go to the West Amwell Fire Company chicken dinner every summer. It was advertised for weeks on a big letter-board sign planted in the cornfields along Route 179, and we passed it in the car with building excitement. On the June day, the firefighters rolled up…
SAN FRANCISCO — Uber is in talks to acquire Grubhub, said three people with knowledge of the discussions, aiming to create one giant player in food delivery as more people turn toward those services in the coronavirus pandemic. Uber recently approached Grubhub with a potential all-stock takeover bid, said two of the people, who spoke…
I ordered heritage flour from Minnesota and made a loaf of bread with a crackling crust. Those are facts. But what is the tone of that sentence? Am I bragging about my baking prowess, my ingredient sourcing, and the privilege that allows me to spend the pandemic in the kitchen? Or is the sentence a…
Maybe it was because I was in Havana, but the best Cuban sandwich I can remember having was in the garden overlooking the Malecón seafront at the historic Hotel Nacional de Cuba, an Art Deco beauty that would not be out of place in Rockefeller Center. That was in 2003, and I’ve had very good…
For many Muslim families, Ramadan is one of the most social months of the year. In the United States, mosques host large meals, catered by local restaurants or prepared by members of the community. In homes, extended families come together — grandparents, grandchildren, aunts and cousins — and add all the extra leaves to expand…
Nowadays, people are becoming more and more aware of how to take care of their health. They prioritize going to the gym, buying and cooking their food. Others would have themselves listed for a certain diet. All of these are just some ways to keep themselves fit and healthy. But other than these, there are…
Now that you’re stuck indoors, have you reorganized your spice rack? (It’s a great project to tackle with kids: They can tell you which tin of paprika or curry has faded in color or aroma and needs replacing.) And while you’re at it, maybe it’s time for a real upgrade. Burlap & Barrel, a spice…
The story of the sea urchin, from ocean floor to the dinner plate, is the subject of this vibrant documentary that was released for streaming last week on Somm TV. With commentary from food celebrities like Andrew Zimmern and chefs like Kyle Connaughton, it follows the gourmand’s taste, from ancient times to the present, for…
We appreciate tequila, have tried mezcal and are sampling sotol. Still there is more to learn about Mexican spirits. Corn whiskey, for example, is a rarity. But now there’s one that’s new. Abasolo, El Whisky de Mexico, from Jilotepec de Abasolo, just north of Mexico City, is made entirely from heritage corn that has undergone…
Closed stores and restaurants are also taking a toll on parts of the food industry, like cheesemakers, as they lose the normal outlets for their perishable products. Your local cheese shop should be your first stop, but, on Janet Fletcher’s Planet Cheese website, there’s a national list of the cheesemakers and retailers that ship their…