After Days Lost at Sea, They Needed a Pastrami Sandwich
A pair of scuba divers were dramatically rescued from the Gulf of Mexico. They knew what their first stop after the ordeal would be.
This Easy Tomato-Watermelon Salad Will Help You Beat the Heat
This simple, colorful salad from Melissa Clark features a mix of salted tomatoes, juicy watermelon and crisp anchovy bread crumbs.
Restaurant Review: This Outstanding Yemeni Kitchen Began With an Escape From War
Yemenat, in Bay Ridge, Brooklyn, offers Yemeni delights rarely found in New York City.
How to Cut Steak Against the Grain
It’s arguably the most important part of enjoying steak, but it can be hard to do if you don’t know where the grain is.
A Look Into Ultraprocessed Foods and Their Effect on Health
Understanding why they’re so easy to overeat might be key to making them less harmful, some researchers say.
This Garlic Shrimp Recipe Will Transport You to Spain
You won’t even need to leave your yard with this menu, book-ended with escalivada, a traditional Catalan vegetable dish, and a refreshing peach sorbet from David Tanis.
These Nutrients Can Strengthen Aging Bones
Bone loss is a natural part of getting older, but prioritizing certain foods can help slow the process down.
Pasta Salad Recipes
A thesis (and potentially unpopular opinion): Pasta salad is at its best when the salad element is kept at arm’s length. I do not eat pasta salad for lettuce or spinach or other leafy greens, I eat pasta salad for, well, pasta. And I want the pasta to be those wacky shapes I would never…
A Pasta Recipe Perfect for the Weekend
Good morning. It would be nice to cook a project recipe this weekend, to spend Saturday tending to a brisket softening in wood smoke out in the yard, or assembling a lane cake at my kitchen counter. I could set up some gravlax to cure all week, for next Sunday’s breakfast. I could make a…
South Korea’s Kimchi Masters Share Their Advice for Home Cooks
They have more than 200 years of combined kimchi experience, but ask any one of South Korea’s most esteemed kimchi makers the secret to a good one and you will get a different answer. “Delicious kimchi begins with good ingredients,” said Lee Hayeon, 65, one of five people designated as a “Korean Food Grand Master”…