If you are a crust person, you will love a galette. Unlike most pies with their deep reservoirs of filling, galettes are flat as saucers. Their buttery pastry holds a just a shallow layer of whatever you put on top, whether it’s sliced summer fruit, slivered vegetables, or — in this autumnal example — a…
The tea garden — a typically modest plot dedicated to the growing of herbs and flowers for steeping — has its roots in ancient herbalist traditions and helped lay the foundation for modern botany. According to “The Gardener’s Companion to Medicinal Plants,” a 2016 guide to home remedies, the study of herbal medicine can be…
Remote learning, empty football stadiums, no trick or treating. Fall might look and feel very different this year, but at least there are still plenty of pumpkins to be picked and pumpkin treats to eat. For carving and pumpkinseed roasting, standard jack-o’-lantern, or field, pumpkins will do just fine, but for eating, look for small,…
Transitions are rarely linear — in life, love or seasons. As temperatures oscillate and the days get shorter, drinks that garner a sense of coziness, like toddies and mulled wine, can take you right from the cusp of fall to cuffing season. Toddies and mulled wine have a long history, with mulled wine dating to…
Among the many ways the rich are different from you and me: Only they can afford grand cru Burgundy. That wasn’t always the case. In the 1990s, middle-class wine lovers could still afford to experience that rite of passage — drinking a truly great wine, not simply to enjoy it, but to understand what qualities…
The meal cost $400 and came with rules. No. 1: No using cellphones, except to document the dinner and the chefs preparing it. “Please do the Instagram, the Facebook, the Twitter; give me the fame, I need the fame,” said Gaggan Anand, whose restaurant bore the same name. Clad in black, with a booming voice…
MEXICO CITY — A toaster oven may not be the ideal gadget for starting a full-fledged bakery, but this is a pandemic and everyone is doing their best with what they have. And what two artists in Mexico City had was a $42 toaster oven. “We were broke,” said Andrea Ferrero, shrugging her elbows out…
Good morning. Melissa Clark delved into the world of Australian sausage rolls this week, with an article about Paul Allam, an owner of Bourke Street Bakery in Sydney and Manhattan, and accompanying recipes stuffed with lamb, harissa and almond (above), pork and fennel sausage and vegan mushroom and leek. Sausage rolls are a mainstay of…
It was early days in the “Baking With Julia” project. Julia was the beloved cookbook author and television pioneer Julia Child, and the project was a television series and cookbook. Writing the book was my job, and I was headed to Julia’s house in Cambridge, Mass., to sort out recipes and chapters. I walked in…
The signature of the Flour Shop bakery in SoHo — owned by Amirah Kassem and her husband, Ross Harrow — is sparkly sprinkle-strewn rainbow-striped confections, especially birthday cakes. Now Vans, a California footwear and apparel company, has taken the Flour Shop look as inspiration for its new line. Glittery footwear for all ages with rainbow…