Bunches of fresh mint and piles of sugar snap peas are still weeks away from showing up at my local farmers’ market, but April’s lengthening days and warming temperatures already have me craving that classic spring pairing. Luckily, they can also be foraged right now at the supermarket down the street. Usually, I toss my…
The tips of deciduous trees are showing the barest tinge of green, and flowering fruit trees are in full bloom. A neighbor’s forsythia has come to life, bulbs are busily doing their thing. Spring has arrived. At farmers’ markets on the West Coast, where I reside, peas and fava beans are showing up, and just…
Every culture has its comfort dishes, the ones with powers to calm the frazzled, succor the ailing and mollify the homesick. Chicken soup and blintzes with cottage cheese and cinnamon sugar whisk me right back to my Brooklyn Jewish childhood, and I still regularly self-medicate with both of them. For Priya Krishna, it’s a fragrant,…
I’m from a lush land. Green abounds in the South. Our climate is so dewy, so thick, that we learn how to breathe through our skin down here. The nearly neon green kudzu, not just a romantic notion, climbs. The vines creep over our lives, over corners, around hills, down slopes, into gutters. We pulse…
World Central Kitchen’s rise as one of the world’s most agile and far-flung emergency feeding operations has been fueled by two powerful forces: chefs who know how to organize kitchens quickly in the most extreme circumstances, and the undeniable charisma of the chef José Andrés, a wealthy, well-connected restaurateur driven to feed people in disaster…
“Do you trust me?” the chef asked. It was late, going on 10 p.m. The kitchen of Shaw-naé’s House, a six-table restaurant on Staten Island, had been slammed all night and was running low on a few things. Actually, a lot of things, including almost everything I’d just tried to order. But then Shaw-naé Dixon,…
Opening Lola’s The chef Suzanne Cupps is honoring her lola (grandmother in Filipino) Annunciasion Rocamora Paraiso with this new restaurant that pays tribute to her courage during World War II. The menu reflects Ms. Cupp’s experiences growing up in Aiken, S.C., and working in New York with the chefs Anita Lo and Michael Anthony. Expect…
The near lifelong friends Alexa Brazilian, Aaron Dickson Millhiser and Courtney Broadwater met in the late 1980s as children on Nantucket in Massachusetts, where their families would spend time each summer. They’d ride their bikes together and pass the days at Siasconset Beach, at the far eastern end of the island. In the years since,…
Hi! It’s Genevieve, filling in for Emily Weinstein this spring break week. This change in seasons means a mix of warming meals and lighter, fresher ones. It also inspires me to start spring cleaning. When I’m in spring cleaning mode, I like to get my kitchen in order by finishing off as many condiments as…
If it seems like plastic surrounds nearly every cucumber, apple and pepper in the produce aisle, it does. What began with cellophane in the 1930s picked up speed with the rise of plastic clamshells in the 1980s and bagged salads in the 1990s. Online grocery shopping turbocharged it. But now the race is on for…