The latest runway fashions, stunning interiors, exotic destinations, peeks into the creative process and other dispatches from the crossroads of culture and style. The latest runway fashions, stunning interiors, exotic destinations, peeks into the creative process and other dispatches from the crossroads of culture and style.
A severe thunderstorm that struck a wine warehouse and shipping company last week in North Bergen, N.J., has disrupted deliveries to stores in the New York metropolitan area at one of the year’s busiest times for wine sales. With winds as high as 70 miles an hour, the storm, early on Monday, Nov. 16, damaged…
Welcome to the T List, a newsletter from the editors of T Magazine. For this week and the next, we’ve turned it into a holiday gift guide, with recommendations from T staffers on what we are coveting for ourselves this season, as well as the gifts we’re thinking of giving our friends and loved ones.…
I’m getting tired of reading the news anxiously each morning, tired of bad behavior everywhere, tired of witnessing fear and loathing and oppression, tired of politics. It’s a rough time. But, though some days I want very simple food, I’m not tired of cooking. I’m also not tired of going to the farmers’ market, or…
No matter how disruptive the Covid-19 pandemic has been, the publishing industry continues to churn out books exploring wine and spirits from every angle. Here are five of the best from 2020, and one from 2019 that was too good to omit. Many good books have been written about Bordeaux, but few have been as…
Good morning. My phone will start chirping tomorrow morning and won’t let up all day, texts coming in from family, friends, people I haven’t seen since eighth grade, all of them asking the same question and all of them getting the same answer: 165. That’s the minimum internal temperature the United States Department of Agriculture’s…
Like many Americans, the chef Nicole Pederson enjoys stretching out on the couch after the turkey and stuffing have been cleared, closing her eyes and losing consciousness for a short time. But 2012 was when she proved she was no ordinary Thanksgiving napper. She had opened a new restaurant that fall in Evanston, Ill. By…
Headliner CheLi The traditions of the Shanghai table, notably the Hu-style cooking that is said to have originated centuries ago, are in the spotlight here. The menu demonstrates the breadth of Shanghai’s cuisine, beyond just the popular xiao long bao (soup dumplings, which are on the menu). Choices include wine-soaked blue crab, stir-fried chicken gizzards,…
Restaurant ratings traditionally land in November, with the annual release of the latest guides from Michelin and Zagat. Not this year. Both companies have put their 2021 New York guides on hold, and both are pivoting in other directions. “We’ve postponed the New York guide until there’s a recovery,” Gwendal Poullennec, the international director of…
Scientists have debunked the theory that Thanksgiving naps are caused solely by a rush of tryptophan, an amino acid in turkey and other poultry. Most agree that the towering heaps of carbohydrates eaten with the turkey are more likely to induce sleep. But what if we’ve been looking at the question the wrong way? What…