Still looking for that tin of caviar and bottle of bubbly to bid good riddance to 2020? Pay attention to what Jean-Georges Vongerichten has on offer. A 50-gram (1.76-ounce) tin of Bulgarian osetra caviar with garnishes, enough for two, and a 750-milliliter bottle of Louis Roederer brut Champagne, for $128, make for a worthwhile package.…
Rich and chocolaty champurrado, a Mexican beverage in the atole family, is easy to prepare with a mix from La Monarca Bakery, a chain in the Los Angeles area now selling it nationwide. Serve it with tamales or, for Epiphany, to sip with a circular rosca de reyes (king’s cake). It combines masa harina with…
In Italy, pizza calls for bubbles, whether Lambrusco, beer or Coca-Cola. For a celebration, you could most definitely keep drinking Champagne. It’s a tried-and-true combination, for me at least. Or you dispense with the bubbles imperative and pull out a fine Barolo, Chianti Classico, Brunello di Montalcino or any other red with lively acidity. Bay…
At this point in 2020, we deserve a shot. But before you reach for the tequila and gird yourself for the next morning, adjust your definition of “shot.” No longer just the domain of hard-hitting, one-note shooters, shots can be complex and enjoyable in both flavor and experience. And these composed shots are to be…
So many of the restaurants I’ve loved were precarious to begin with, held together by duct tape and will. I know that it is the height of privilege for me to say, from the safe aerie of my sheltering-at-home, that I miss them, when the people who run them are the ones suffering. But I…
Good morning. We’re hurtling toward the end of the year now, a year that’s been like no other any of us has experienced, and I made a pizza and ate it with my daughter and walked the dog and got to thinking about how much better I hope 2021 will be for all of us…
RIO DE JANEIRO — After years of whipping up large vegan meals for an ashram in the mountains outside Rio de Janeiro, Luiza de Marilac Tavares found her life upended, and herself out of a job, when the pandemic forced the center to shut down. She started cooking from home, hoping to make ends meet…
Merry Christmas! Welcome to Five Weeknight Dishes, and while some of you may be off from work next week, you’ve still got to eat — and presumably, if you’re reading this, you’ve also got to cook. Even the most devoted home cooks have been tried in this endless year of endless kitchen tasks, as Tejal…
Good morning. Merry Christmas, if you’re celebrating. Hope you’re getting dim sum if you’re not, a nice spread of Peking duck, some version of spicy big tray chicken. It’s a marvelous day for takeout and relaxation. And even if you can’t get to the movies this year, you can always stream. Try “The Flight Attendant.”…
Two weeks after my grandma died, her daughter Carol died suddenly and unexpectedly at 63. Again, my family sat through a Zoom memorial service, clutching our grief through the screen. This death from afar had no paper program to fold or wooden pew to steady me or clammy hands to shake. No heady soap or…