We all love a one-pot meal, especially these (pandemic) days, when home cooking is a given, all day, every day. But for a special occasion, like Valentine’s Day, or perhaps when you’re just craving something a bit fancier, consider this more complex menu. I would call it restaurant-level, but eminently doable for the home cook.…
Hello and welcome to Five Weeknight Dishes. These days, I find myself swinging from wanting to cook beyond the boundaries of my routine and wanting to cook whatever requires the least effort. (I also order more pizza delivery than I ever have in my life, and I love it.) Last week, breaking the routine meant…
Last year, the restaurant chain sold more than 11 million wings on Super Bowl Sunday. This year, Mr. Tick said, he expects to meet or exceed that number even with his 1,200 restaurants around the country facing varying dine-in restrictions. “We expect to see similar total demand, but an increase in off-premise ordering and, if…
So you won’t be downing a plate of too-hot jalapeño poppers in a crowded bar during the Super Bowl. But you can delight in a spicy, cheesy treat from the comfort (and safety!) of your home. This year, make a couple of snacks for you and your family or your Chiefs-loving roommate, and call it…
In response, the United States placed a 25 percent tariff on wines below 14 percent alcohol from France, Germany, Spain and the United Kingdom, along with various European whiskeys, cheeses, olive oils and other foods. The additional tariffs that took effect in January include wines from France and Germany above 14 percent alcohol, and other…
Welcome to the T List, a newsletter from the editors of T Magazine. This week and next, we’ve turned it into a Valentine’s Day gift guide, with recommendations from T staffers and contributors on what to give your loved ones — or yourself. Sign up here to find us in your inbox every Wednesday. And…
While heavy metals do occur naturally in some grains and vegetables, the amounts may be increased when food manufacturers add other ingredients to baby food, like enzymes and vitamin and mineral mixes that are heavily tainted with metals, the report said. Manufacturers rarely test ingredients for mercury. Investigators also described what they called a “secret”…
Last winter, Chintan Pandya, one of the most celebrated Indian chefs in the United States, was in his dining room at home, wondering what his next restaurant could be. His wife, Namrata, offered him a bowl of thinly sliced potatoes and a gourd commonly known as tindora in Hindi, sautéed with cumin, ginger, green chile…
Good morning. Andrea Nguyen has a lovely story in The Times this week about family celebrations of Tet, the Vietnamese holiday observed on the Lunar New Year, which this year falls on Feb. 12. “When Vietnamese people celebrate Tet,” Andrea writes, “they describe it as ‘an Tet,’ an expression that translates to ‘eating the New…
After nearly three years of hemming and hawing, I finally bought an Instant Pot after two of my most trusted colleagues swore they’d never cook beans without it again. But having used it for months, I have to confess: I sort of hate what might be the most popular cooking appliance of recent years. It…