Sur La Table has offered classes since 1996, but it has now organized them on a more professional basis with its online culinary institute. In partnership with Strategic Education, a company that runs accredited education programs and Rouxbe, an online cooking school, Sur La Table is offering single two- and four-hour classes covering subjects like…
Marry a couple of crowd-pleasers, and the result is a new wine that has success written all over it. Prosecco rosé, which was approved by the Italian government as an official wine category last year, has started arriving in American shops, making it widely available in time for Valentine’s Day. It’s celebratory, easy-drinking, food-friendly and…
The Culinary Historians, a national organization with chapters in several cities, has a worthwhile free Zoom program coming up at its Ann Arbor, Mich., branch. On Feb. 21 from 4 to 5:15 p.m. Eastern time, Linda Civitello, a food scholar and author, will talk about baking powder and its effect on baking and the food…
The Infatuation — the online platform for restaurant reviews and more, which owns Zagat — has introduced a new print zine, IYKYK & If Not, Now You Do, sold online. The first edition, Volume I, for Spring 2021, explores cha chaan teng, best described as 1950s-style Western coffee shop diner fare interpreted in Hong Kong…
Noglu, a gluten-free cafe and bakery, imported to the Upper East Side from Paris several years ago, is offering a sentimental vanilla layer cake for Valentine’s Day, for pickup or delivery in Manhattan. It comes inscribed with the message “Je t’aime” and serves two. Valentine’s Day layer cake, $55, Noglu, 1266 Madison Avenue (between 90th…
Vietnamese coffee, enriched with sweetened condensed milk, is a satisfying refresher and pick-me-up. Typically it requires brewing at home, but now it’s available in bottles, as a cold brew to drink as is. In addition to the classic version, called Good Morning Saigon, Omni Bev Vietnamese Cold Brew Coffee sells a version using coconut milk…
He had an uncle who cooked birria whenever the Lakers won a championship, and to research the dish, Mr. Jaquez spent months interviewing older generations of home cooks. Do you put tomato in your birria? Do you use avocado leaves, and what are your thoughts on adding agave? He distilled his notes and practiced. He…
Good morning. Can you spare me your lunch break? I’m asking because I think it’d be super if we could all make pizza dough today, let it proof in the refrigerator for a good long while, and then have a pizza party together later in the week. Say on Wednesday? Wouldn’t that be nice? To…
HAC, the Oklahoma company that owns Cash Saver and Homeland, is employee-owned. Its chief executive, Marc Jones, said the initial hero pay last year was “a reflection of the surge of people in our stores, and when that surge died down it seemed like the appropriate time to end it.” It was a huge expense…
Dr. Snyder’s research led him to co-found January. The company provides its customers with continuous glucose monitors and then uses artificial intelligence to help them make decisions about what to eat, including predictions about how they might react to different foods before they even eat them. The programs, which are not covered by insurance, are…