This Scoop Is Summer Ready

A weighty but clever ice cream scoop from the MoMA Design Store made of shiny cast aluminum alloy is something of a trompe l’oeil piece designed by the firm Aruliden to look like an ice cream cone. It makes for a timely addition to the kitchen arsenal and might also please a Mother’s Day recipient.…

A Mezcal With Brooklyn Connections

Cinco de Mayo is just around the corner, so you might as well stock up on mezcal like everybody else. (Drizly, an e-commerce liquor retailer, reports that mezcal sales were up 600 percent last year.) Danny Mena, a chef who was notably at Hecho en Dumbo and who is now at La Loncheria in Bushwick,…

Urban Farmers Captured on Canvas

“Re-Enchanting the City,” an exhibition in Chelsea, highlights the visual record of the many vibrant local farms, community gardens and rooftop plantings around the city by the artist Elizabeth Downer Riker. About 10 years ago she started painting rooftop farms in Long Island City, Queens, and parts of Brooklyn, and then took her oils and…

Coney Island’s Original Goes Vegan

Like a number of other fast food chains, Nathan’s Famous, known for its hot dogs, has added a vegan option. It entered a partnership with the company Meatless Farm to create a plant-based version of its hot dog. The key to it is Nathan’s proprietary spice blend. (Nathan Handwerker developed his hot dog, made famous…

You’re Going to Love This Pasta

Hi, guys. Margaux Laskey here filling in again for Em. How’s your week been? Lovely, I hope. A few weeks ago, Jessica Grose, a columnist for NYT Parenting, asked newsletter readers about their best pandemic buys, and I’m curious: What have been your favorite cooking-related purchases in the past year? For me, it’s a tie…