Most of the staff at two restaurants run by Edouardo Jordan, an acclaimed chef in Seattle who has been celebrated with some of the industry’s top awards, quit on Sunday after an investigation by The Seattle Times surfaced 15 allegations against him of sexual misconduct or unwanted touching. The two restaurants, JuneBaby and Salare, were…
Lewis introduced the restaurant’s diners to her style of Black Southern cooking — nuanced, seasonal and deeply particular about freshness. The crab cake, tall and proud, made with perhaps half a pound of crab flesh and almost nothing else except the fried bread crumbs that form its impressively crisp shell, is very much in her…
At the two locations of Tocabe, a Denver-area American Indian restaurant, customers have long asked the owners Matt Chandra and Ben Jacobs where to buy the Native and Indigenous ingredients used in the kitchen, like the wild rice in the grain bowls, or the bison for the glazed ribs with berry barbecue sauce. Last May,…
The Biden administration has vetted other candidates besides Dr. Woodcock, but no one has been publicly announced as the nominee in the sixth month of the president’s term. A spokesman for the White House would not comment on the delay, or on the candidates in contention. But some people who are still said to be…
Before the pandemic, Max Kumangai spent his Saturdays singing and dancing his way through back-to-back performances of “Jagged Little Pill,” a rock musical on Broadway. Saturday is still his busiest day. But whereas he once kicked off his workday by practicing lifting his colleagues above his head, he now begins by removing sourdough loaves from…
A year ago, oyster growers who farm New Jersey’s marshy coastal inlets and tidal flats were fighting for survival. Restaurants were shut down by the pandemic, and the oysters they had nurtured for two years were growing past their prime. The pricey seafood that should have been sold in raw bars or served at weddings…
Okra is a kind of culinary education bound in sturdy, ridged pods. When prepared with the right techniques, okra can take on crispy, silky and stretchy textures few ingredients can replicate. Learning how to approach okra in creative ways — taking cues from its uses in the cuisines of Africa, Central and South America, Asia,…
The problem is not just Britain’s stricter immigration rules. Other workers, in Britain and elsewhere, have left the hospitality industry looking for more stable employment, said Kate Shoesmith, the deputy chief executive of the Recruitment & Employment Confederation, which represents recruitment companies and agencies. Daily Business Briefing Updated June 11, 2021, 1:46 p.m. ET Restaurant…
LONDON — I’ve been waiting for the perfect dish to reintroduce my test kitchen colleague Noor Murad. I think this may be it. We’ve been working together for a while now, so I could have chosen from many recipes. But this one, for oven fries with tahini yogurt and smoky-sweet nuts, especially says “Noor” to…
Friends came by to visit last weekend, and my three-year-old announced that we had “a fabulous pineapple” for the occasion. I don’t know where she got the phrase “fabulous pineapple,” but it was true: The pineapple, which I bought to garnish piña coladas, was fabulous. There was plenty left over for making dishes like the…