Headliner Yuco At their new Greenwich Village restaurant, the chef Christian Ortiz and his business partner, Trent Walker, focus on their shared love of the cuisine of the Yucatán Peninsula in Mexico. They are first-time restaurant owners. Mr. Ortiz is a New Yorker with Dominican roots who trained at Le Cordon Bleu, consulted for restaurants…
“There are daily reports of recovery from long haulers in terms of parosmia improving and patients being left with a fairly good sense of smell,” Professor Hopkins said. Ms. Viegut, 25, worries that she may not be able to detect a gas leak or a fire. That is a real risk, as shown in January…
LOS ANGELES — The zong are treasures, wrapped in bamboo leaves and tucked in the fridge at Pearl River Deli. Warm them up, and each parcel goes tender, the sticky rice shining with a sweet, delicious fat that filters through a cache of Chinese sausage, dried shrimp, mung beans, peanuts and salted egg yolk. This…
HILLSBOROUGH, Calif. — Live from his home kitchen in the Bay Area, Martin Yan flashed a smile, raised his cleaver and chanted the catchphrase that the 150 or so people watching him online were clamoring to hear: “If Yan can cook, so can you!” For Mr. Yan — who over a four-decade career has played…
Buying seafood online has never been easier, thanks to the demands of all the stay-at-home cooks during the pandemic. There is a proliferation of new sources, and one of them, E-Fish, is the outgrowth of a wholesale company that started selling fresh fish from various sources to restaurants last year. “Chefs had to deal with…
A Father’s Day gift meant for sharing is this new, intensely chocolaty cake from Lady M infused with Japanese whisky. Inside a framework of chocolate sponge cake are milk and dark chocolate mousse and a layer of jelly. Added to the mousses and the jelly is some Iwai Tradition from Mars Whisky in Japan, an…
As if she didn’t have enough to do, running D’Artagnan — the meat, poultry, charcuterie (and now also seafood) company that sells to restaurants, stores and consumers — Ariane Daguin, a founder and owner of the company, now has a farm, All for One One for All, in the Hudson Valley. Its grand opening to…
Sea beans — a thin, dark green, crunchy succulent foraged at the shore — also go by salicornia, samphire, glasswort and in France, where they are more commonly served than in the United States, salicornes. They deliver a sharp, salty bite and though they can be tossed raw in salads, quickly blanching them defuses their…
You could light the grill for Miss Lily’s jerk chicken to-go dinner and have an outdoor Caribbean feast from the vibrant restaurant with locations on West Houston Street and in the East Village. There’s enough food for four in this $70 kit. The marinated spiced chicken needs a reheat and a sear — the oven…
Drive in the highlands in the state of Jalisco, the heart of tequila country, and you’ll see hand-lettered signs at farmhouses announcing the ancient drink pulque, the fermented juice of the agave plant. Pulque in Mexico is also bottled and sold to drink plain or in cocktails. And it has arrived in Brooklyn. At the…