“The next time we do that bit, we absolutely won’t involve or use any of those foods,” Mr. Corden said. “Our show is a show about joy and light and love. We don’t want to make a show to upset anybody.” Mr. Corden’s staff did not respond to requests for comment for this article. “We’re…
Junoon This luxury Indian restaurant, which closed during the pandemic, has reopened in a new location a few steps from the original. It’s a more intimate space with a bar area up front that leads to the candlelit dining room, which is decorated with Indian art. The executive chef Akshay Bhardwaj’s menu now offers à…
Sweet tea should not be confused with “sweetened tea.” Though they are both iced teas that have been sweetened with sugar, the two are vastly different. Sweetened tea is perfunctory. It’s passive in both grammar and intention. The tea is brewed to the appropriate strength, then it’s left to the drinker to actually do the…
Times Insider explains who we are and what we do, and delivers behind-the-scenes insights into how our journalism comes together. It started in January, when Choire Sicha, then The New York Times’s Styles editor, posed a question to his team on an internal messaging platform that went something like this: Who wants to buy a…
By and large, the American food supply is quite safe, but food safety specialists keep their eyes on certain pathogens, both bacteria and viruses, that have been associated with dangerous outbreaks tied to produce. For example, E. coli O157:H7, a bacterium found in the intestines of cattle and other animals, also turns up in leafy…
Gin, made around the world, comes in two basic styles: austere, juniper-forward London dry, and a more aromatic herbal or floral version. For a martini and perhaps even with tonic, it’s the London dry you’ll want and, more specifically, this alluringly subtle Brazilian gin, Amázzoni, newly available in the United States. It leans on botanicals…
It has not been hard to find Greek food of very high quality in Midtown Manhattan since at least the 1990s, when Estiatorio Milos dropped anchor. What was much harder to find, whether at Milos or at the other restaurants that followed it, was food that would surprise you. It became a matter of dogma…
MALIBU, Calif. — Look, but don’t make it obvious. Is that Bella Hadid? Or, is that a person who’s worked extremely hard to make herself look like Bella Hadid? The dining room at Nobu Malibu spills outside, floating dreamily above the Pacific Ocean. It’s full of people of indeterminable ages with plumped, glowy skin and…
Fire is a mighty ingredient all on its own, adding an alluring smokiness to meat, seafood, cheese and vegetables. So skip the marinade: Grill your ingredients with only oil and salt, and over unrelenting direct heat for a crisp char. Then season them hot off the grill. This style of cooking takes little time and…
If your summer road trip takes you to New York’s Southern Tier, along the border with Pennsylvania, or to the Finger Lakes wine country, plan a stop in Corning, the city known for glassware and home of the vast collection in its Museum of Glass. Starting Saturday and running through the end of the year…