An investigation into the once-towering Manhattan restaurant business built by the chef Mario Batali and his former partner Joe Bastianich revealed a sexualized culture so rife with harassment and retaliation that it violated state and city human rights laws, the New York State attorney general, Letitia James, announced on Friday. As part of a settlement…
“Kris’s wife, Lisa Meyers, sent this to me several months ago and told me it reminded her of her father. We’re both daddy’s girls so she thought I would enjoy it and think about my dad. And just a few days ago, my boyfriend, Craig, played it for me and I said, ‘oh my gosh,…
Ask any creative type about their entertaining philosophy and their answer will almost always be that their guests are the most important element of any meal. The rest — the food, the plates, the glasses, the music — is, in a sense, just the dressing. And yet, that doesn’t mean that they don’t also take…
Test your knowledge of this week’s health news.
Perhaps you’ve already excitedly made gazpacho and pico de gallo and maybe even prepared a batch of red sauce for the freezer, but those perfectly ripe (and fresh) summer tomatoes at the market sure are tempting. So you lug home another few pounds of them, unable to resist but without a plan. Good news: New…
Good morning. I haven’t been writing much about no-recipe recipes these past few weeks, probably because so many of us are cooking no-recipe recipes all the time now, using the bounty of the season for freestyle tomato sandwiches, big bowls of steamed clams, piles of corn. It’s hot and sticky where I stay, and sometimes…
“We haven’t seen anyone properly for a year,” said Watson. “So it’s this special moment when we are able to get together for a little party.” For the occasion, he and Rauzy set up a long farmhouse table in the small willow field to the west of the house. Established with the careful guidance of…
During a four-week residency at Casa Balandra, located in Marratxí about a half-hour drive outside of Palma, Majorca, this spring, Cassi Namoda would take long walks, picking oranges and green almonds along the way. “I might have been trespassing,” she admits. The New York-based artist, whose colorful paintings typically depict scenes of postcolonial Mozambique, where…
For the first time in its history, an American will run the American Bar at the Savoy Hotel in London. Shannon Tebay, who was the head bartender at Death & Co., the celebrated cocktail bar in Manhattan, has been chosen to be head bartender at the American Bar, long ranked as one of the most…
But reports of the death of the boozy cocktail may be exaggerated. The family-run, California-based boutique aperitif company Haus, which also bottles its drinks rather than canning them, has grown rapidly since launching in 2019. Its range blends fruit wine with everything from star anise, cloves, lavender and citrus to cinnamon, strawberry and elderflower. Flavoring…