Acme Turns to Japan to Season Its Latest Smoked Salmon
Smoked salmon has a new edge. Acme Smoked Fish, in Greenpoint, Brooklyn, has introduced smoked salmon seasoned with shichimi togarashi, a Japanese spice blend, giving it a subtle but distinctive chile and citrus kick. The blend includes red chile, sesame seeds, orange peel, seaweed and other spices. This is not the salmon to put on…