Opening Tadhana With no shortage of ambition, Frances Tariga, 42, who came to New York from the Philippines in 2011 as the chef for a diplomat, is opening her first restaurant. Dinner, a 16-course tasting divided in seven categories, is $185. Intended to showcase her native cuisine, it progresses from a special mountain bread to…
Nearly two decades after the fast-casual salad chain Sweetgreen was founded, the company announced on Tuesday that it would introduce beef to its menu. According to Nicolas Jammet, a founder of Sweetgreen, the addition of a caramelized garlic steak option comes at a time when many Americans are trying to increase their protein intake and…
The last six weeks have seen the long-simmering feud between the Compton, Calif.,-born rapper Kendrick Lamar and the Canadian rapper Drake turn into a full-fledged beef, with confrontations delivered in the form of diss tracks. But the squabble didn’t boil over until April 30, when Mr. Lamar released “Euphoria,” a six-and-a-half minute dressing down of…
Even hearing the words “smash burger” makes my mouth water. I can just see myself with a spatula, pressing the patty until it sizzles and hisses, its edges browning alluringly in a halo of hot fat. And then that first juicy bite. Ali Slagle captures that crave-inducing sorcery in her new recipe for mushroom smash…
They’re clearly linked to poor health. But scientists are only beginning to understand why.
Over the next six weeks or so, a trillion cicadas will emerge across the Midwest and Southeast for a brief, raucous, once-in-a-lifetime bender. “What an incredible time,” said Joseph Yoon, a particularly exuberant bug enthusiast who will hit the road and forage for the insects as they tunnel up in a mass emergence of two…
Good morning. It was peak cherry blossoms last week where I stay, the flowers almost ready to spring off their branches to blanket the curbs like drifts of snow. There was a deep humidity in the air and it made me think of summer down south, the way the atmosphere can seem almost liquid under…
Spring is for snacking superbly. It’s the season of radishes dragged through butter, potato-pea samosas eaten on a park bench, a wedge of almond cake with a 3 p.m. iced (!) coffee. The days are longer, the sun is sunnier and the trees are flowerier, setting the scene for meandering, grazing and cheerful little meals…
Good morning. The Kentucky Derby is on Saturday, the first since last season’s spectacularly sad and difficult outing. I’m about as good of a handicapper as I am a heart surgeon, but here’s my bet: Fierceness, trained by the horseman Todd Pletcher and ridden by the four-time Derby winner John Velazquez. I’ll tip my mint…
A year ago, Jonathan Grahm, a chocolatier, visited Paris and noticed the ubiquity of lavender in French soaps and lotions. He wanted to add a floral-leaning chocolate to his lineup at Compartés, a confectionery shop in Los Angeles established in 1950, and figured that lavender was his way in. Mr. Grahm harnessed his inspiration into…