After Decades of Dry Martinis, It’s Great to Go Wet

Many adjectives have been attached to martinis over the years. Bartenders have plied drinkers with dirty martinis and filthy martinis, smoky martinis and flaming martinis, red-pepper martinis and blue-cheese martinis, breakfast martinis and midnight martinis. Midcentury advertising executives along Madison Avenue were weaned on dry martinis, grew into very dry martinis and graduated to extra…