As this operation carries on under the leadership of Mr. Mouzawak’s business partner, Christine Codsi, Mr. Mouzawak is building anew in France, with Tawlet Paris, a canteen and grocer which opened this month in the 11th arrondissement. During the restaurant’s opening week, Mr. Mouzawak talked about his journey from one market to many, his feelings…
For many of us, getting a home-cooked dinner on the table after a long day is a tiny miracle, so choosing a dish that doesn’t require a lot of clean-up is especially important. These 11 one-pot (or -pan) chicken dishes are here to save you from the sink. Full disclosure: Some of these recipes require…
Good morning. The theory of pizza cognition tells us that an individual’s first and primary source of pizza — say, Joe and Pat’s on Staten Island in New York; the California Pizza Kitchen in Alpharetta, Ga.; the frozen aisle at Vons in California; a House of Pizza in Massachusetts; the No Name Pub in the…
In Hawaii, I grew up on a street named after a fish — ulua, the biggest of the jacks, a blunt-headed silver bruiser, sometimes weighing more than a hundred pounds, that glowers along the reef. It is caught with tall poles anchored in the sea cliffs and baited with eels or octopus sewed to the…
An Italian-style coffee roaster has come to East Harlem. Michele Maturo, a native of Milan and a coffee aficionado, is consulting with Jake Leonti, a professional roaster, to process green beans from various countries into blends, both Italian and American style, to sell retail and wholesale. Beyond the handsome dark navy brick facade punctuated with…
The Manhattan brewery Torch & Crown has introduced walking tours. Erin Fitzpatrick, the guide, begins at the brewery in SoHo and leads participants through the neighborhood and parts of Lower Manhattan, describing the architecture, the history of beer in New York and some classic local bars before returning to tour the brewery and have lunch…
The chef Harold Moore’s signature dessert is his lush coconut cake: four layers, with creamy frosting and a coating of lightly toasted coconut. The spotlight started to shine on it when he was at Commerce in the West Village, which closed in 2015. Now the chief culinary officer for the Charlie Palmer Collective’s restaurants, he…
Though its roots go deep in France and its origins might be traced to ancient Rome, the malbec grape has become identified with Argentina. It was brought there in the mid-19th century, where it became the country’s dominant red varietal. Dr. Laura Catena — a physician, the managing director of Bodega Catena Zapata, the founder…
Pork roll or Taylor ham, depending on where you live, is a cured meat product that’s similar to bologna but with more character, flavor and texture. Now Olympia Provisions, a meat company in Portland, Ore., has collaborated with Brad Leone, a chef and video star at Bon Appétit, to make its own mildly smoky version…
Jonas Andersen is tied to train stations. Coming from Grand Central Terminal, where he was the beverage director at Agern and the Great Northern Food Hall, he has just opened Folkways, a wine store in the former Croton Falls, N.Y., railway station. His new shop can take you to some uncommon destinations, with bottles from…